北京华美互利生物化工

电话：01086181995;01089124423；01086860610
联系人：郑先生手机：13911873657
Email: waley188@sohu.com
Tel：01086181995;01089124423；01086860610
Mobile phone：13911873657
Email: waley188@sohu.com

精油

不同的来源 / 可得到的类型

Ajowan Oil 香旱芹油
Amyris Oil 脂檀油
Anethole Oil 大茴香油
Angelica Oil 当归油
Aniseed Oil 大茴香油
Asafoetida Oil 阿魏油
*Balsam Copaiba Oil 王古王巴香脂油
*Balsam Peru Oil 秘鲁香脂油
Balsam Tolu Oil 吐鲁香油
Basil Oil 罗勒油
Bay Oil min . 50 Pct 50% 月桂油
Blood Orange Oil 血甜橙油
Bergamot Oil Italian 意大利香柠檬油
Birch Tar Oil Rectified 精馏桦焦油
Bois De Rose Oil min . 85 pct ( Rosewood Oil ) 85% 玫瑰木油
BoroniaAbsolute Tasmanian 塔斯马尼亚波罗尼净油
Buchu Oil 布枯油
Cajuput Oil 白千层油
Camphor Oil White min .35 pct 35% 白樟脑油
Cananga Oil Java 瓜哇卡南加油
Caraway Oil 葛缕籽油
Cardamon Oil 小豆蔻油
Carrot Seed Oil 胡萝卜籽油
Cascarilla Bark Oil 卡黎皮油，香苦木皮油
Cassia Oil min .85 pct 85% 肉桂油
Cedarleaf Oil 大侧柏叶油
Cedarwood Oil Chinese / Texas / Virginia 中国 / 得克萨斯 / 弗吉尼亚柏木油
Celery Seed Oil 芹菜籽油
Chamomile Oil 春黄菊油,洋甘菊油
Chamomile Oil English 英国春黄菊油
Cinnamon Bark Oil min .30 /40 /50 /55 pct 30 /49 /50 /55% 肉桂皮油
Cinnamon Leaf Oil min .75 pct colour rectified 75% 肉桂叶油（脱色精馏过的）

Citronella Oil 85/35 pct ( Java type ) 85 /35% 香茅油（瓜哇型）
Citronella Oil Sri Lanka 斯里兰卡香茅油
Clary Sage Oil 香紫苏油
Clove Bud Oil 丁香（花）油
Clove Leaf Oil min .80 /82 /85 pct water white 80 /82 / 85% 丁香叶油（无色）
Clove Srem Oil 丁香茎油
Clove OilTerpenes 丁香油萜
Coffee Oil 咖啡油
Cognac Oil green / white 康酿克录油 / 白油
Coriander Oil 芫荽油
Coriander Seed Oil 芫荽籽油
Cumin Seed Oil 枯茗籽油
Cypress Oil 柏木油
Davana Oil 印蒿油
Dill Seed Oil 莳萝籽油
Dill Weed Oil 莳萝草油
D’Limonene 右旋苧烯，右旋柠檬烯
Elemi Oil 榄香脂油
Eucalyptol 桉叶油素
Eucalyptus Oil 70 /75,80 /85 ptc 70/75，80/85% 桉叶油
Fennel Oil Bitter /Sweet 苦小茴香油 /甜小茴香油
Frankincense (Olibanum) Oil 乳香油
Galangal Oil 良姜油
Garlic Oil Chinese /Mexican 中国 /墨西哥大蒜油
Geranium Oil Bourbon/ Chinese / Egyptian 波旁 /中国 /埃及 /香叶油
Ginger Oil Chinese/ Indian/ Jamaican 中国 /印度 /牙买加姜油

*Ginger Oleoresin Decolourised(Cochin) 脱色姜油树脂
Ginger Oil’Hot’ `辣`姜油
Green Ginger Oil’Hot’ 新鲜`辣`姜油
Gingergrass Oil 姜草油
Grapefruit Oil 圆柚油
Grapefruit Oil Sweet （甜）圆柚油
Grapefruit OilTerpenes 圆柚油萜
Guaiacwood Oil 愈疮木油
Ho Oil min.90 pct 90% 芳油
Hyssop Oil 海索油，牛滕草油
Juniper Berry Oil 刺柏子油，杜松子油
JuniperTar Oil (Cade Oil ) 杜松油
*Labdanum Oil 赖柏当油
Lavandin OilAbrialis/ Grosso 阿勃利亚利斯 / 格拉斯
杂薰衣草油
Lavander Oil 薰衣草油
Lavander OilTerpenes 薰衣草萜
Lavander Spike Oil 穗薰衣草油
Leek Oil 韭葱油
Lemon Ginger Sesquiterpenes 无萜柠檬姜油
Lemon Oil Phase(ex juice) 柠檬油（来自汁）

Lemon Oil Distilled 蒸馏柠檬油
Lemon Oil Terpenes Distilled /Wshed 蒸馏 / 洗涤柠檬油萜
Lemon Oil Californian/ Ivory Coast/Sicilian/Spanish 加洲 /象牙 /西西里 /西班牙柠檬油
Lemongrass Oil 枫茅油 , 柠檬草油
Lemongrass Oil Terpenes 枫茅油萜

*Lime Oil Distilled Ivory Coast/ Mexican/ Peruvian 象牙/ 墨西哥/ 秘鲁蒸馏白柠檬油
*LimeOilRosesType `玫瑰`型白柠檬油
Lime Oil Expressed Mexican 墨西哥压榨白柠檬油
Lime Oil Expressed Furanocoumarine Free 压榨白柠檬油（含呋喃香荳素）
Lime OilTerpenes 白柠檬萜
Litsea Cubeba Oil min.75 pct 75% 山苍子油
Litsea Cubeba OilTerpenes 山苍子油萜
Lovage Oil 圆叶当归油
Mandarine Oil Italian Cold pressed 意大利冷榨桔子油
Mandarin Oil Italian Distilled 意大利蒸馏桔子油
Marjoram Oil 甘牛至油
Massoia Bark Oil 香厚壳桂皮油
Mentha Citrata Oil 香柠檬薄荷油
Myrrh Oil 没药油
Neroli Oil 橙花油
Nutmeg Oil Indonesian 印尼肉豆蔻油
Olibanum Oil(Frankincense) 乳香油
Onion Oil 洋葱油
Orange Oil Bitter Sicilian/ West Indian 西西里/ 西印度苦橙油
Orange Oil Juicy 有汁香甜橙油
Orange Phase/ Juice Oil 甜橙汁油
Orange Oil Sweet Brazilian/ Cyprus/ Florida Midseason/ 巴西/ 塞浦路斯/ 佛罗里达季中
Florida/Valencia/Guinea/ West Indian/Israeli Type 佛罗里达/ 瓦伦西亚/ 几内亚/
西印度/ 以色列型甜橙油
Orange OilTerpenes (Cold Press) 冷榨甜橙油萜
Osmanthus Absolute(Substitute) 桂花净油（代用品）
Palmarosa Oil 玫瑰草油
Parsley Leaf OilTasmanian 塔斯马尼亚欧芹叶油
Paraley Herb OilTasmanian 塔斯马尼亚欧芹草油
Parsley Seed Oil 欧芹籽油
Patchouli Oil 广藿香油
Pennyroyal Oil 胡薄荷油
Papper Oil Black 黑胡椒油
Peppermint Oil Terpenes Arvensis/ Piperita 薄荷油萜
Peppermint Oil American/ Brazilian/ Chinese/ Moroccan/ 美国/ 巴西/ 中国/ 摩洛哥/英国
English 薄荷油
Petitgrain Oil Paraguay 巴拉圭橙叶油
Petitgrain Oil Citronnier 橙叶油
Petitgrain Mandarin Oil 桔叶油
Pimento Berry Oil 众香果油
Pimento Leaf Oil 众香叶油
Pine Need Oil 冷杉油、松杉油

Pummelo Oil(Pomelo Oil) 柚子（文旦）油
Rose Otto Oil 玫瑰油
Rosewood Oil 玫瑰木油
Sage Oil Dalmatian /Spanish 达尔马尼亚 / 西班牙鼠尾草油
Sandalwood Oil 檀香油
Sassafras Oil 黄樟油
Spearmint OilAmerican/Chinese 美国 / 中国留兰香油
Spearmint Oil FWNative 本土留兰香油

Spike Lavender Oil 穗薰衣草油

*Styrax Oil 安息香油、苏合香油
Tagetes Oil 万寿菊油
*Tangelo Oil 桔红油
Tangerine Oil Brazil/Florida 巴西 / 佛罗里达红桔油
*Tangerine Oil Distilled N.I. 蒸馏红桔油（天然等用物）
Tarragon Oil 龙蒿油
TeaAbsolute /Extract 茶净油 / 茶提取物
Thyme Oil Red/White 红 / 白百里香油
*Treattazine 吡啶(新)
Vetivert Oil 香根油
Wormwood Oil 苦艾油
Ylang Ylang Oil Comores First/ Second/ Third/ Extra 一级/ 二级/ 三级/ 优质科摩罗群岛
依兰油

NATURAL CHEMICAL LIST

天然化学品表

The following product lists are materials manufactured at facility by physical extraction. There are no
reaction processes involved.
下列产品的表是由物理提取方法来生产的，生产过程中没有使用任何化学反应。

Alpha Bisabolol Ex Lemon 甲位红没药醇—来自柠檬
Anethol Ex Fennel 大茴香脑—来自小茴香
Bisabolene Ex Lemon 红没药烯—来自柠檬
Caryophyllene Pure 纯石竹烯
Chavicol 黑椒酚
CinnamicAldehyde90% 90%桂醛
Citral Ex Lemon 柠檬醛—来自柠檬
Citral Extra 优质柠檬醛
Citral Standard 标准柠檬醛
Citronellal 香茅醛
D-Carvone 右旋香芹酮
D-Limonene Citreatt ``右旋柠檬烯，右旋苧烯
Decanal 50% Extra 优质50%癸醛
Decanal 80% 80%癸醛
Decanal Classic 25% 25%癸醛
Decanal Diethyl Acetal Ex Orange 癸醛二乙缩醛—来自甜橙
DimethylAnthranilate N-甲基邻氨基苯甲酸甲酯
Elemol 50% 50% 榄香醇
EthylVinyl Ketone Ex Orange 甲基乙烯基甲酮-来自甜橙
Eugenol Ex Bay 丁香酚—来自月桂
Eugenol Ex Clove 丁香酚—来自丁香
Farnesene 70% 70% 金合欢烯
GammaTerpinene60%ExLemon 60%γ-松油烯-来自柠檬
GammaTerpinene70%ExLemon 70%γ-松油烯-来自柠檬
Geraniol Finest Ex Citronella 精制香叶醇—来自香茅
Geraniol Standard Ex Citronella 标准香叶醇—来自香茅
Germacrene-D 右旋大根香叶烯
L-Carvone 左旋香芹酮
Lauric Aldehyde Ex Orange30% 30% 月桂醛—来自甜橙
Lemon Carbonyls 柠檬羰基化合物
“Lemon Ginger” Sesquiterpenes “柠檬-姜“倍半萜烯
Lemonox 柠檬羰基化合物

Linalool Ex Coriander 芳香醇—来自芫荽
Linalool Ex Ho 芳香醇—来自芳油
Linalool Ex Mentha Citrata 芳香醇—来自香柠檬薄荷
Linalool Extra Ex Orang (Nonanal 5%Min) 优质芳樟醇—来自甜橙（壬醛

不少于5%）
Linalool Standard Ex Orange 标准芳樟醇—来自甜橙
Linalyl Acetate Ex Mentha Citrata(85%GLC) 乙酸芳樟酯—来自香柠檬薄荷

（气相含量85%）
Linalyl Acetate Ex Petitgrain 乙酸芳樟酯—来自橙叶
Menthatriene 80% 80% 孟三烯
Methyl Heptenone 甲基庚烯酮
Myrcene Ex Orange 40% 40% 月桂烯—来自甜橙
Neryl GeranylAcetate 乙酸橙花 / 香叶酯
Neryl GeranylAcetate Extra 优质乙酸橙花 / 香叶酯
Nonanal Ex Orange 20% 20% 壬醛—来自甜橙
Nootkatone 65~70% Ex Grapefruit 65~70% 圆柚酮—来自圆柚
Octanal 50% Ex Grapefruit 50% 辛醛—来自圆柚
Octanal 50%Ex Orange 50% 辛醛—来自甜橙
Octanal 90%Ex Grapefruit 90% 辛醛—来自圆柚
Octanal 90%Ex Orange 90% 辛醛—来自甜橙
Octanal Diethyl Acetal Ex Orange 辛醛二乙缩醛—来自甜橙
Para Cymene 70%(Non Citrus) 70% 对伞花烃（非柑桔类）
Para Mentha-8-Thiol-3-one 对薄荷烷-8-硫醇-3-酮，硫代薄荷
酮
Para Mentha-8-ThiolAcetate(1% in Solvent) 乙酰硫基薄荷酮
Sabinene 桧烯
Sinensal Ex Orange 20/10a (and other grades) 甜橙醛20/10a— 来自甜橙 (还有
别级)
TerpinylAcetate 92% 92% 乙酸松油酯
Thymol 麝香草酚
Valencene 50% 50% 瓦伦西亚桔烯
Valencene 75% 75% 瓦伦西亚桔烯

*Vindifloral(New) 绿花白千层醛(新)
8

RECTIFIED,CONCENTRATED & TERPENELESS OILS
公司生产的精馏浓缩油/无萜油

Bay Oil Rectified 精馏月桂油
Bay Oil Terpeneless 无萜香柠檬油
Bergamot Oil Terpeneless 无萜香柠檬油

Cinnamon Leaf Oil Rectified 精馏肉桂叶油
Clove Leaf Oil Rectified 精馏丁香叶油

Geranium Oil Terpeneless 无萜香叶油
Geraniol ex Palmarosa Oil 香叶醇－来自玫瑰草油
Ginger Oil Terpeneles No 1, 2 1 号，2 号无萜姜油
Grapefruit Oil 4,5,10 Fold 4X，5X，10X 圆柚油
(Also available in colour rectified form) (可供脱色的圆柚油)
Grapefruit Oil Terpeneless 无萜圆柚油

Lemon Oil 2,4,5,8Fold 2X，4X，5X，8X 柠檬油
Lemon Essence Oil 5 Fold Premium/Enriched 5X 柠檬精油
Lemon Oil Terpeneless 无萜柠檬油
Lemon Oil Sesquterpeneless 无倍半萜柠檬油
Lime Oil Distlled 2, 4 Fold 2X，4X 蒸馏白柠檬油
Lime Oil Distlled Terpeneless 蒸馏无萜白柠檬油
Lime Oil Distlled Sesquiterpeneless 蒸馏无倍半萜半白柠檬油
Lime Oil Expressed 2, 4 Fold 2X，4X 冷榨白柠檬油
Lime Oil Expressed Terpeneless 冷榨无萜白柠檬油
Fresh Lime Oil Concentrate 新鲜浓缩白柠檬油

Mandarin Oil Distilled 5 Fold 5X 蒸馏桔子油
Mandarin Oil Expressed 2, 4 Fold 2X，4X 冷榨桔子油
Mandarin Petitgrain Oil Terpeneless 无萜桔子橙叶油

Nutmeg Oil Terpeneless 无萜肉豆蔻油
Orange Oil 2,4,5,8,10,20 Fold 2X,4X,5X,8X,10,20X 甜橙油

(Also available in colour rectified form) （可供脱色的甜橙油）
Orange Oil Terpeneless 无萜甜橙油
Orange Oil Sesquiterpeneless 无倍半萜甜橙油
Orange Essence Oil Top Notes 顶香甜橙精油
Orange Oil Bitter 5 Fold 5X 苦橙油
Orange Essence Oil 7 7X 甜橙精油

Patchouli Oil Decolourised M.D. 脱色广霍香油
Peppermint Oil Rectified 蒸馏薄荷油
Peppermint Oil Double Rectified 复蒸薄荷油
Peppermint Oil Terpeneless 无萜薄荷油
Petitgrain Oil Terpeneless 无萜橙叶油
Petitgrain Oil Topped 橙叶众香果油
Pimento Berry Oil Terpeneless 无萜众香果油
Pimento Leaf Oil Terpeneless 无萜众香叶油

Rhodinol Ex Geranium Oil (saponified) 玫瑰醇来自香叶油(皂用级)

Tangerine Oil 5 Fold 5X 红桔油
Tangerine Oil Terpeneless 无萜红桔油

Citreatt Range of Citrus Oils 类柑桔油

OTHERS ON REQUEST

如有其它需求，请向我们询问

CITREATTTM SPECIALITIES

特殊品
These proudcts are a rang of "From The Named Fruit"(FTNF)concentrated and terpeneless
citrus oils. This range of oils is produced by solvent extraction. The oils retain their volatile flavour
components, which are usually lost during a traditional distillation process. The retention of these
componesnts gives these oils a superior natural flavour, making them ideal for beverage and essence
manufacture.

这些产品是“天然水果”(FTNF)的浓缩和无萜柑橘等油类。这种油是用溶剂提取的。这种油类是
一种高级的天然食品香料，因为它们的挥发食品香料成分，而通常的蒸馏加工方法是会损失这些挥
发成分的。它们为饮料和香精生产提供了理想的原料。

Citreatt Orange 6110 甜橙6110
Citreatt Orange 6114 甜橙6114
Citreatt Orange 6115 甜橙6115
Citreatt Orange 3111 甜橙31
Citreatt Orange 3112 甜橙3112
Citreatt Orange 3113 甜橙3113
Citreatt Orange 4117T 甜橙4117T
Citreatt Orange Essence 3187 甜橙精油3187
Citreatt Lemon 6122 柠檬6122
Citreatt Lemon 3123 柠檬3123
Citreatt Lemon 4124T 柠檬4124T
Citreatt Lemon Essence 3147 柠檬精油3147
Citreatt Lime 6134 白柠檬6134
Citreatt Lime 3135 白柠檬3135
Citreatt Lime Expressed 3163 压榨白柠檬3163
Citreatt Expressed Key Lime 4164 压榨白柠檬4164
Citreatt Grapefruit 6150 圆柚6150

TREATTAROMETM 香料
NATURAL AROMA DISTILLATES 天然香料提取物
FTNF (FROM THE NAMED FOOD)

香料是指在特殊范围的全部天然提取物，生产采用的是一种短时间低温的蒸馏方法，能
最大限度保持食品的原味及原来特性。

Banana TreattaromeTM 9730 天然香蕉提取物9730
Banana TreattaromeTM 9735 天然香蕉提取物9735
Bell Pepper TreattaromeTM-Roasted 9810 天然烘烤胡椒提取物9810
Black Tea TreattaromeTM-Light 9760 天然红茶提取物（浅发酵）9760
Black Tea TreattaromeTM-Brewed 9761 天然红茶提取物（发酵）9761
Blueberry TreattaromeTM 9840 天然蓝莓提取物9840
Cantaloupe Melon TreattaromeTM 9726 天然罗马甜瓜提取物9726
Celery TreattaromeTM 9790 天然芹菜提取物9790
Coffee TreattaromeTM--Full Roast9780 天然咖啡提取液-焙烤9780
Cucumber TreattaromeTM 9721 天然黄瓜提取物9721
Green (Bell) PepperTreattaromeTM 9723 天然（灯笼）青椒提取物9723
Guava TreattaromeTM 9740 天然蕃石榴提取物9740
Honey TreattaromeTM 9801 天然蜂蜜提取物9801
Kiwi Fruit TreattaromeTM 9770 天然猕猴桃提取液9770
Malt TreattaromeTM 55197 天然麦芽提取物55197
Mango TreattaromeTM 9830 天然芒果提取物9830
Passion Fruit TreattaromeTM 9750 天然热带水果提取物9750
Raspberry TreattaromeTM 9845 天然覆盆子提取物9845
Sugar TreattaromeTM 9805 天然糖提取物9805
Sugar TreattaromeTM 9806 天然糖提取物9806
Sugar TreattaromeTM 9807 天然糖提取物9807
Tea TreattaromeTM-Iced9765 天然冰红茶提取物9765
Tomato TreattaromeTM 9722 天然番茄提取物9722
Watermelon TreattaromeTM 9724 天然西瓜提取物9724
Watercress TreattaromeTM9820 天然水田芹提取物9820

TREATTAROME
天然香料提取物

Product Odour and Flavour
Banana TreattaromeTM9730 Fleshy and estery banana character
天然香蕉提取物9730 香蕉肉和脂的特征香
Cantaloupe Melon TreattaromeTM9726 Sweetand fruity cantaloupe melon character
天然罗马甜瓜提取物9726 甜香和水果罗马甜瓜特征香
Cucumber TreattaromeTM 9721 Fresh,green cucumber with additional melon character
天然黄瓜提取物9721 新鲜，带有甜瓜特征的青黄瓜
Green (Bell) PepperTreattaromeTM 9723 Fresh,green pepper with unique and astringent top
天然（灯笼）青椒提取物9723 notes

新鲜，带有独特的和苦涩的青椒顶香

Honey TreattaromeTM 9801 HoneySweet-floralwith heavy,sugary toffeebase note
天然蜂蜜提取物9801 蜜香，甜的花香，并带有浓郁的太妃奶糖的香韵
Malt TreattaromeTM 55197 Maltywithheavier bread,honey and fruit cake notes
天然麦芽提取物55197 带有强烈的面包，蜂蜜和水果蛋糕香韵的麦芽
Sugar TreattaromeTM 9805 Brown sugar, sweet-enhancing,phenolie, honey and
天然糖提取物9805 butter

红糖香，甜香，酚香，蜂蜜香和奶油香气

Tomato TreattaromeTM 9722 Fresh tomato,intense green and fruity, tomato character.
天然番茄提取物9722 新鲜的番茄，强的青香和水果味，番茄特征香
Watermelon TreattaromeTM 9724 Fresh,intensely sweet-fruity watermelon
天然西瓜提取物9724 新鲜，强的甜的西瓜香型

NATURAL CITRIUS SPECIALTIES

天然柑橘特殊品

These products are designed to restore and augment the "fresh notes"lost during the processing of
citrus juices. Applicable for juices, juice blends and for low juice content beverages. The above is just a
brief list of our soecialty citrus products. Please call for further information Custom made blends are
also available.

这些产品是特殊用于修复经过处理的果汁而失去的新鲜果味，适用于果汁，混合果汁跟低果汁
含量的饮料。以上是我们一部分的产品，我们公司也能按照客户要求定制。

Natural Citrus Aromas/ 天然柑橘香气

NATURAL GRAPEFRUITVOLATILE FRACTION 3301
天然西柚挥发成份3301
NATURAL LEMON AROMA 3399
天然柠檬香气3399
NATURAL ORANGE AROMA 3799
天然甜橙香气3799
NATURAL ORANGE AROMA ENRICHED 3798
强化天然甜橙香气3798
NATURAL ORANGE AROMA CONCENTRATE 37500
浓缩天然甜橙香气37500
NATURAL GRAPEFRUITAROMA 3202
天然西柚香气3202
NATURAL ORANGE TOP NOTE CONCENTRATE 37513
浓缩天然甜橙头香37513
NATURAL ORANGE VOLATILE FRACTION 3801
天然甜橙挥发成份3801
NATURAL ORANGE AROMALIGHT FRACTION 3802
天然甜橙(轻)挥发成份3802
NATURAL LEMON VOLATILE FRACTION 3401
天然柠檬挥发成份3401

Natural Citrus Oil Concentrates/天然柑橘浓缩油

NATURAL LEMON OIL CONCENTRATE 4314
Fruitier and fresher in character than 5 fold lemon oil
天然柠檬浓缩油4314
比5 倍柠檬油更新鲜，果香更强。

NATURAL ORANGE OILCONCENTRATE 4832
Balanced between fresh and peely notes.
天然甜橙浓缩油4832

带有很平衡的新鲜跟果皮味。

NATURAL ORANGE OIL BLEND 4616
More peely notes than 4832.
天然混合甜橙油4616
比天然甜橙浓缩油4832 更强果皮味。

NATURAL ORANGE OILCONCENTRATE 4732
More Juicy/fresh notes than 4832.
天然浓缩甜橙油4732
比天然甜橙浓缩油4832 更多汁，新鲜。

NATURAL GRAPEFRUIT OIL CONCENTRATE 4242
Fresh notes from grapefruit essence oil are augmented by cold press oil fractions.
天然浓缩西柚油4242
有西柚精油的新鲜味。

NATURAL GRAPEFRUIT OIL BLEND 4214
Lighter and peelier than 4242.
天然混合西柚油4214
没天然浓缩西柚4242 那么强但果皮味较重。

FRAGRANCES

日化香原料
Almond Blossom 杏仁花
Bouquet 白花
Carnation 康乃馨，香石竹
GreenApple 青苹果
Heather 石南花
Honeysuckle 金银花
Jasmin 茉莉
Lavender 薰衣草
Lemon 柠檬
Lily of the Valley(Muguet) 百合
Magnolia 玉兰，木兰
Musk 麝香
Narcisse 水仙
Orchid 兰花
Pine 松木
RedApple 红苹果
Rose 玫瑰
Rose English 英国玫瑰
Violet 紫罗兰

OTHERS ON REQUEST 如有其它需求，请向我们询问

NEW AROME PRODUCT( 新的香料产品)

NEW CHEMICAL( 新的化学品)

1-Phenylethanethiol Fema: 4061 CAS No: 6263-65-6
Odour: Sulphurous, floral, tropical and meaty notes.
Status: Artifical. Not reported found in nature.
Suggested Dosage:0.001~0.01ppm in beverages and soups and up to 0.5ppm in snack foods and sauces.
1-苯乙基硫醇 Fema：4061

香气：似硫磺、花香、热带水果和肉香。
特征：人造的。据报道在天然界没有找到。
用量：在饮料和汤里用0.001~0.01ppm 和在快餐食品及调味料最多可用到0.5ppm。

2-Acetyl thiazole Fema: 3328 and “nature-identical”
Characteristics: cereal, bread, nutty / hazelnut, cocoa.
Reported widely found, in vegetables (asparagus, potato), cooked meats (beef, pork, and turkey), cereals
(rice, corn), and shellfish.
Used in flavoring snack foods (3ppm), gravies (2ppm), bakery (1ppm), and soups (0.5ppm)
2-乙酰基噻唑 Fema: 3328 和“天然等同物”
特征：谷类食品，面包，坚果/榛子，可可。
据报道广泛存在于蔬菜(芦笋，马铃薯)，烹调肉类(牛肉，猪肉，火鸡)，谷类(米，谷物), 贝壳类。
用于快餐食品的调味料(3ppm), 肉汁(2ppm), 面包(1ppm) 和汤(0.5ppm) 。

2-Butyl Furan Fema 4081, EC listed 13,103, CAS 4466-24-4. NI
Characteristics: Faint, fruity,sweet,wine-like.
Reported found in French Fries,cranberry,egg(boiled),Beef(cooked),coffee,black tea,hazelnut (roast)，

peanut(roast)，Chicken(cooked),chiken fat. Kosher.

Used in flavours, at 2-10ppm in oils and fat; at 3-15ppm,in dairy products; and at 5-25
ppm,in snack food and seasonings.

2-丁基呋喃 Fema: 4081 和“天然等同物”
特征：微弱香气，果香，甜香，似葡萄酒.
据报导在油炸，酸果曼，煮熟的蛋，煮熟的牛肉，咖啡，红茶，烘烤的榛子，烘烤的花生，煮熟的鸡，
鸡脂肪里找到. 犹太教所允许的.
可用于食品香精中,在油和脂肪里可用到2-10ppm, 在牛奶产品里可用到3-15ppm, 在快餐食品和调味
品里可用到5-25ppm.

2-Butyl Thiophene Cas:1455-20-5. Not Fema listed.
Characteristics: fruity, fried chicken.
Nature-identical: reported found in French fries, cooked meats (chicken, beef), coffee, and
soybean.
2-丁基噻吩Cas no: 1455-20-5。无Fema 号。
特征：水果香，油炸鸡。
天然等同物: 据报道在法国油炸食品中, 烹调肉(鸡，牛肉)，咖啡和黄豆中发现。

2-Ethyl pyrazine Fema: 3281 CAS No: 13925-00-3.
Odour: Musty, nutty, buttery, peanut odour; chocolate-peanut tast
Status: Nature-identical: reported found in asparagus, baked potato coffee, cooked meats(beef
and pork), bread, fish and tea flovours.

Suggested Dosage: Normal use levels in consumer products 0.5~10ppm. Council of Europe limits:
Foods 10ppm.

2-乙基吡嗪 Fema：3281
香气：发霉的、坚果、似黄油、花生香气，巧克力-花生味道。
用量：正常用量是在最终产品为0.5~10ppm。欧洲理事会在食品限制用量10ppm。

2-Ethyl-4, 5-dimethyl Oxazole Fema: 3672. CAS No: 53833-30-0 EINECS 258-815-4
Odour: Green, vegetable, earthy odour
Status: Nature-identical: Reported found in coffee
Suggested Dosage: Used in vegetable, meat, soup, nut, chocolate, coffee and tea flovours.

Normal use levels in consumer products 0.05~1ppm.
2-乙基-4，5-二甲基噁唑 Fema: 3672 天然等同物：据报道在咖啡里找到。

香气：青香，蔬菜，土壤香气，1%的溶液,具有油脂样的、青蔬菜、霉气和稍有发霉的土豆派
的香气,并带有咖啡和焙烤的可可的香韵,它还具有新鲜坚果皮的特征以及有烟草和西红柿的香
调。

味觉:1.0~5.0mg/kg 的浓度,具有霉味、青香、壤香、咖啡豆、烘烤的碎土豆和坚果皮的风味,并有蔬菜、
西红柿的可可粉样的韵味。
可用于咖啡、焙烤的和油炸的土豆、面包皮和大胡桃、杏仁、胡桃等坚果、蔬菜、肉、汤、巧克力和
茶香精。还可以用于可可和巧克力香调及麦芽和烟草香精中。
正常用量是在最终产品为0.05~1ppm 。

2-Heptanethiol（2-Heptyl mercaptan）Fema 4128, CAS 628-00 NI. Kosher.
found in red and green peppers;and rambutan fruit.
Odour：Sweaty,skunky,onion-like,vegetable-like.
Used at 4-10ppm max,in beverages;and at 1-5ppm max,in gravies,sauces,and meat products.
2-庚基硫醇 Fema 4128 ，天然等同物，犹太教所允许的.
在红椒和青椒，红毛丹果里找到.
香气：汗气，臭鼬，似洋葱，似蔬菜.
在饮料最多用于4-10ppm，在肉汁，调味料和肉类里最高用到1~5ppm.

2-Hexyl Pyridine Fema: 4065. CAS No 1129-69-7.
Odour: A little green，fatty，mutton-like.
Status: NI: found in lamb fat, and mutton（heated）.
2-己基吡啶，天然等同物
香气：稍微的青香，脂肪香，似羊肉。
特征：在羔羊脂肪和羊肉（热）里找到。

2-Hexene-4-one Fema: 3352 CAS No: 2497-21-4
Odour: Pungent, ethereal, spicy, green, tropical and metallic.
Status: Natuire-identical: reported found in cooked chicken.

Suggested Dosage: Trace amounts in savoury and spice flavours. Normal use levels in consumer

products 0.01~1ppm. Council of Europe limits: food 1 ppm; beverages 1ppm.
2-己烯-4-酮Fema：3352
香气：辛辣的、清、辛香、青香、热带水果和金属。
特征：天然等同物：据报道在熟的小鸡里找到。

用量：建议用于开胃菜肴和调味品香精里，正常用量是在最终产品为0.01~1ppm 。
欧洲理事会限量为：食品1ppm ，饮料1ppm 。

2-Hexyl Thiophene Fema 4137, EC listed 15.076 Cas：18794-77-9 NI.
reported found in roasted meats (turkey, guinea fowl, beef),cranberry,lamb(cooked), mushroom
(various)
Odour ：Mild oily, somewhat sulphurous;fried character,on dilution.

Used in chicken and seafood flavours at 1ppm;and on oils and fats for baked goods and snack foods
5-15ppm;and inSeasonings up to 250ppm.
2-己基噻吩Fema 4137, 天然等同物:
据报导在烤肉(火鸡, 几内亚家禽, 牛肉),酸果蔓,羔羊(烘烤),蘑菇(不同的)里找到.
香气：在稀释下有温和油脂,略带硫磺,油炸的特征香气.

用量：可用于鸡和海味香精到1ppm.油和烘焙过的脂肪和到快餐食品用5-15ppm; 在调味品可用到250ppm.

2-Mercaptoanisole (2-Methoxybenzene-1-thiol or 2-Methoxythiophenol)
Nature-identical 天然等同物 FEMA 4159; EC-listed 1.139; CAS 7217-59-6; EINECS
230-605-7.
Odour :Roast barley; earthy, coffee.
In savoury flavours, at 0.1- 0.5ppm; in beverages, soups and sauces, at 0.1-1.0ppm; and in dairy
products, at 0.4-2.0ppm.
2-甲氧基苯硫酚; 天然等同物 FEMA 4159;

香气: 烘烤大麦香；壤香，咖啡香
在开胃菜肴里用0.1-0.5ppm；在饮料，汤和调味料里0.1-1.0ppm；在奶产品里用0.4-2.0ppm.

2-Methyl-3-(Furyl)-Aceolein Fema: 2704, Cas: 874-66-8, Natural identical
Natural Occurrence—Roastesd peanut.
Odor Characteristics—Spicy, cassia, cinnamon and woody with herbal, medicinal nuances.
Taste Characteristics— 10ppm. Spicy, cinnamon, cassia and woody with a red-hot candy
nuance.
Suggested Applications—Cinnamon, cassia and herbal nuances.
2-甲基-3-(呋喃)-丙烯醛, Fema: 2704, Cas: 874-66-8 ，天然等同物。

特征:天然存在于烘烤的花生中。
香气特征: 辛辣, 中国肉桂肉桂和带有药香的木香，药香韵。
味觉特征: 在10ppm 时, 辛辣, 桂皮, 中国肉桂和带有一种红糖的木香
建议应用: 可用于肉桂,中国肉桂和药香韵的香精。

2-Methylhexanoic acid, Nature identical, Fema: 3191, Cas: 4536-23- 6
Natural Occurrence—Apple and strawberry.
Odor Characteristics—Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory

nuances.
Taste Characteristics— 40ppm. Oily, creamy, dairy and fatty.
Suggested Applications—Lard, chicken fat, savory and dairy nuances.
2-甲基己酸, 天然等同物Fema: 3191, Cas: 4536-23- 6

天然存在: 在苹果和草莓中找到。
香气特征: 酸香, 油腻, 脂肪, 带有烤和烘的猪油和鸡油香韵。
味觉特征: 在40ppm 时, 有油腻, 乳脂, 乳品和脂肪味。
建议应用: 可用于猪油, 鸡油, 开胃菜和乳品香韵的香精。

2-Methyl heptanoic acid Fema: 2706, 1188-02-9
NI: reported found in boiled mutton and black tea.
Characteristics: fatty sour odour, with a sour fruit and nut-like flavour.Used in baked and frozen
foods at 10ppm; in soft confection at 5ppm; and in non-alcoholic beverages at 1ppm.
2-甲基庚酸，Feam:2706，1188-02-9 天然等同物：据报导在羊肉罐头和红茶内发现。

特征：含发酵脂肪的香味，发酵水果和类似果仁的香味。
用于烘焙和冷冻食品(10ppm), 软糖(5ppm), 不含酒精的饮料(1ppm) 。
19

2-Methyl-3-Tetrahydrofuranthiol Fema: 3787
Reported found in heated pork.
Used in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.
2-甲基-3-四氢呋喃硫醇 Fema: 3787, 据报道在熟猪肉和牛肉中存在。
香气:0.1%丙二醇溶液,具有烤香,牛肉、鸡肉香,焖烧肉香并有硫磺气息和淡淡的葱样香韵。
味觉:0.1~0.5mg/kg 的浓度,具有烤牛肉和肉香风味,有肉汤咸味,鸡和火鸡的香味,并有淡的

葱、洋葱和大蒜香味。
可用于各种肉类和咸味香精,如牛肉、猪肉、鸡和火鸡等,也可用于汤类、咸味类、肉汁、
脂肪类香精,还可作为焙烤食品、咖啡、焦糖、洋葱和植物水解蛋白的增效剂。
在快餐食品中用15ppm; 在肉类产品中用2ppm; 和在汤中用1ppm。
2-Methyl Thiazolidine Cas No. 24050-16-6

Nature-identical: reported found in heated butter.
Odour : Cooked meat-like; bouillon, soup-like in dilution
In flavours for condiments, meat products, soups at 20ppm.
2-甲基四氢噻唑

天然等同物: 在热的黄油里找到.
香气: 在稀释下似熟肉;牛肉汤,似汤香气.
可用于调味品,肉产品,汤里到20ppm.

2-Methyl-4-propyl-1, 3-oxathiane Fema: 3578
Description: Strong, green, fruit notes.
Nature Occurrence: Nature identical.
Occurrence: Passion fruit.
2-甲基-4-丙基-1,3-氧硫环己烷 Fema：3578
天然存在：天然等同物，存在于西番莲。
香气描述：(香气阈值0.003mg/kg)0.1% 的浓度,具有硫磺气息,有青葱、蔬菜和热带水果香气,带有油脂
样气息的柑橘和成熟的果香特征,并有芒果、鸡蛋果和桃子的果肉样香气及红醋栗的香调。
味觉:0.2~0.3mg/kg 的溶液,有硫磺味,果肉样热带水果、鸡蛋果和榴莲风味,并有油样青香、蜡样柑橘和
新鲜菠萝韵味。
可用于:热带水果、红醋栗、布枯、洋葱、柑橘、圆柚、浆果、薄荷风味的香精中,还可用于菠萝、木
菠萝果实、桃子、芒果和榴莲香精中。

Fischetti (1980) described this material as having a “styrallyl acetate-like odour” and “green,
raspberry, rhubarb taste”. Mosciano, et.al. Report that this material has a “sulfuraceous,
onion/garlic with a green vegetable nuance” odor and a “green, raw vegetable-like with meaty
nuances” taste at 15ppm. Primary use is in Fruit flavors although it probably also finds use in
Vegetable and Condiment flavors. Camps (1985) indicates that this material is closest in odor
profile to 2-methyl-4-propyl-1, 3-oxathiane (Fema: 3578) (although perhaps more green),
which is considered to be a key organoleptic constituent of Yellow Passion Fruit.
Normal use levels in finished consumer product: 0.02~6ppm.
Fischtti(1980) 描述这原料具有”苯乙二醇单乙酸酯-相似的香气”和”青香, 大黄根的味”, Mosciano 等等.
据报道这原料具有硫磺,洋葱/带有新鲜蔬菜差异的大蒜”香气和在15ppm 带有肉差异的青香, 生的蔬
菜”味主要用于水果香精,虽然它还可以用在蔬菜和辛辣调味品香精. Camps(1985) 指出:这原料是近于2-
甲基-4-丙基1,3-氧硫环己烷(Fema:3578) 的香气(虽然有更多的青香), 哪一个被认为是黄热带水果的主
要特殊成分.正常使用在最终产品用量为: 0.02~6ppm.

2-Octen-4-one Fema#3603, Cas#67715-80-4
Characteristics: green/fruity, pineapple/tropical,’dried apricot’, and

‘lychee’.Nature-identical:wheat bread.Used in flavours for confectionery at 5ppm, in dairy
products and beverages at 1ppm.Council of Europe limits:foods(2ppm);beverages(1ppm)
2-辛烯-4-酮 Fema:3603 ，天然等同物
特征：绿色/果味，菠萝/热带，干杏和荔枝。1%的浓度，具有酵母、蘑菇、菠萝样果香，以及面包香
和壤香香气，并有金属气息。

味觉：2mg/kg 的浓度，具有蔬菜样青香、壤香、辣根、鱼子酱、酮香、洋葱、霉味、酵母味、面包和发酵
的风味。
用途：用于西红柿、菠菜、辣根、卷心菜、芹菜、土豆、韭菜、香葱、酸奶、热带水果、蘑菇、和面
包等风味的香精配方中。
用量：在糖果 (5ppm), 奶制品和饮料（1ppm ）。欧洲委员会限定为：食品(2ppm) ；饮料(1ppm) 。
2-Octyl Thiophene Cas no: 880-36-4. Not Fema listed.

Nature-identical: reported found in roast beef, and shrimp (raw, and fermented).
2-辛基噻吩 Cas no: 880-36-4。无Fema 号。
天然等同物：据报道在烤牛肉和虾(生的和发酵)。

2-Pentyl furan Fema: 3317 Cas no: 3777-69-3
Characteristics: fruity/earthy, vegetable/ green bean.
Nature-identical: reported found widely in nature; in fruits (blackcurrant, grapes), in vegetables
(asparagus, celery, cucumber, potato), Cooked meats (chicken, beef, lamb pork), seeds and nuts,
teas, cereals (wheat, rice), shellfish, etc.
2-戊基呋喃Fema:3317 Cas no: 3777-69-3 ，天然等同物
香气特征：水果香/ 土壤香, 蔬菜/ 青豆．
据报道在自然界广泛地存在;在水果(黑醋栗, 葡萄)，在蔬菜(芦笋,芹菜, 黄瓜,马铃薯), 烹
调肉类(鸡, 牛肉, 羔羊, 猪肉), 籽和坚果, 茶, 谷物(小麦,米),贝壳类等．

2-Pentyl Pyridine Fema: 3383. CAS No 2294-76-0.
Odour: Fatty，tallow-like.
Status: NI: reported in Cooked beef, cooked Chicken，Cooked Lamb/Mutton，Roasted Filbert
and

Roasted Peanut 。
Suggested Dosage: 0.005~050ppm in finished foodstuff.
2-戊基吡啶
香气：脂肪香，似牛脂。
特征：天然等同物：据报道在熟牛肉，熟鸡肉，熟羔羊/熟羊肉，烤榛子和烤花生。
用量：在最终产品为0.005~050ppm。

2-Pentyl Thiophene Cas no: 481-58-9. Not Fema listed.
Characteristics: fruity, slightly fatty, cranberry.
Nature-identical: reported found in French fries, roast beef, roast chicken, and soybean.
2-戊基噻吩 Cas no: 481-58-9。无Fema 号。
特征：水果香，红莓子(酸果蔓)。

天然等同物：据报道在法国油炸食品，烤牛肉，烤鸡肉和黄豆。

2-(3-Phenylpropyl) pyridine (Fema: 3751, CAS: 2110-18-1)
Artificial flavoring substance, not found in nature
Odor Characteristics—Fresh green pepper-like with a vegetative and earthy nuance.
Taste Characteristics— 1.0ppm. Green, vegetative, green and jalapeno pepper-like with a
some savory metallic nuances.
Suggested Applications—Vegetative nuances, green pepper, savory and nutty notes.
2-(3-苯丙基)吡啶：人造调味品, 在自然界未发现。

香气特征: 带有似蔬菜和土壤香韵的新鲜青辣椒。1%的溶液具有新鲜清香和胡椒香气,并
有蔬菜和壤香香韵。
味觉特征: 1.0mg/kg 的浓度,具有蔬菜清香和胡椒样的风味,并有咸味和金属气息。在1ppm
时, 有青的, 蔬菜, 新鲜并带有一些可口金属香韵jalapeno 胡椒的味。
建议应用: 可用于蔬菜香韵, 青辣椒, 开胃菜和坚果香。

2-Propinyl thiazole Fema: 3611
Bread-crust. May be useful in panyam/bas mati rice flavours, in place of 2-Acetyl-2-Thiazoline,
which is unstable and unavailable.
2-丙酰基噻唑 Fema：3611

香气:具有类似面包样的香气。
可以用于似甘薯/ 米饭风味，可替代2-乙酰基噻唑，因为它不稳定而难于使用。
2-Propyl Pyridine Fema: 4065. CAS No 622-39-9.

Odour: Green and little fishy-fatty-roasted.
Status: NI: reported in roast lamb fat, beef (boiled) sesame seed oil and oatmeal.
Suggested Dosage: 020~060ppm in finished foodstuff.
2-丙基吡啶, 天然等同物：据报道在烤羔羊脂肪，煮沸的牛肉，麻油和麦片里找到。

香气：青香和稍微的鱼腥-脂肪-烘烤香
用量：在最终产品为0.2~0.6ppm。

2-Thiocresol Fema: 3240, NI.
Ortho-Thiocresol, ortho-Toluenethiol. A “roast meat” top-none on dilution.
Used in snack foods at <10ppm, and in savoury products at 1~2ppm.
2-甲硫酚 Fema：3240 天然等同物。
邻-甲硫酚在稀释时为烤肉的顶香。用在快餐食品中不大于10ppm，和在开胃食品(指咸
的, 香辣的)中用1~2ppm。

2-Thienyl disulfide, Fema 3323, EC-listed 15.008. CAS 6911-51-9.
Description: an earthy, fried, roast character, at low dilutions.
This material is used in meat and smoke flavours, at 0.002 - 0.2 ppm.
2-噻吩基二硫醚

描述：在低稀释下有壤香，油炸、烘烤特征香气。
在肉类和烟草香精中可用到0.002 - 0.2 ppm.

3-Mercapto-2-butanol Fema#3502, Cas#37887-04-0
Description: sulphurous, with tropical & meaty notes on dilution
Artificial: not reported found in nature
Particularly useful in onion and meat flavours at 0.01-1ppm
3-巯基-2-丁醇 Fema:3502,
香气描述：具有烤肉、香葱、洋葱和大蒜香气,等有硫磺气息。稀释后，有热带水果和肉

类的香味。
味觉: 4mg/kg 的浓度,具有肉味、咸味、洋葱和大蒜风味。可用于大蒜和洋葱,肉类-鸡、烤
牛肉香精(0.01-1ppm)。可用于：鸡、烤牛肉、洋葱、大蒜和咸味香精。

3-Mercapto-2-butanone 10%PG CAS No:40789-98-8
Orour: Beef；Meat like in dilution
3-巯基-2-丁酮 10%PG
香气：牛肉; 在稀释下似肉香。

3-Mercaptohexanol（3-Thiohexanol） Fema:3850.
Nature-identical: reported found in yellow passionfruit, and in sauvignon bland wines.

Characteristics: sulphurous/fruit, becoming savoury (brothy, eggy)
Used in tropical fruit flavours (passionfruit, guava, mango, pineapple, peach), and in roasted
savoury.
3-巯基己醇 Fema：3850

天然等同物：据报道在黄的西番莲和温和的葡萄酒
香气特征：亚硫的/ 果香，合适的开胃菜（肉汁，蛋）。0.1%浓度具有硫磺气息，最初有
果香，然后逐步变为咸味和鸡肉气息，稍带焙烤咖啡香韵，有很微的果香后韵。
味觉：0.05~10mg/kg 的浓度具有硫磺气、番石榴等热带水果风味，稍有肉汁、咸味和鸡
蛋韵味。
可用于热带水果香精（西番莲、番石榴、鸡蛋果、芒果、菠萝、梨、桃子等），也可用于
鸡肉、猪肉等肉味，焙烤的咸味香精和开胃食品。

3-Mercaptohexyl acetate (3-Thiohexyl acetate) Fema: 3851, Cas#13654-20-6
Nature-identical: reportd found in yellow Passionfruit/tropical fruit.
Characteristics: sulfurous, tropical fruit, passionfruit; black/red berry.
Used in tropical fruits flovour at 0.5~1ppm; and for roasted savory notes in chicken, pork.
乙酸3-巯基己酯, Fema：3851, Cas#13654-20-6
天然等同物，在黄西番莲/热带水果里找到。

香气特征：硫磺的香气，高浓度时香气不愉快，适当稀释则有很浓的果香和热带水果香
气，西番莲，黑/红浆果，并有鸡蛋果的特征香气。
用于热带水果香精在0.5~1ppm；在鸡，猪肉里可用于开胃的菜

3-Mercaptohexyl butyrate (3-Thiohexyl butyrate) Fema:3852, Cas#13654-21-7
Nature-identical: reportd found in yellow Passionfruit.
Characteristics: sulfurous, passionfruit, tropical fruit, over-ripe fruit.
Used in passionfruit and tropical fruits flovour at 0.5~1ppm;
丁酸3-巯基己酯, Fema：3852, Cas#13654-21-7

天然等同物，在黄西番莲里找到。
特征：硫磺的香气，西番莲，热带水果，成熟的水果。高浓度时香气不很愉快，适当稀
释有很强烈果香和热带水果香气，香气强度较乙酸3-巯基己酯低。
用于西番莲和热带水果香精在0.5~1ppm；

3-Mercaptohexyl hexanoate (3-Thiohexyl hexanoate) Fema: 3853, Cas#13654-22-8
Nature-identical: reportd found in yellow Passionfruit.
Characteristics: sulfurous, passionfruit, tropical fruit.
Dosage：Used in passionfruit and tropical fruits flovour at 0.5~1ppm;
己酸3-巯基己酯, Fema：3853, Cas#13654-22-8

天然等同物，在黄西番莲里找到。
特征：硫磺的，西番莲，热带水果。具有焙烤样的焦香、辛香和肉香香气，稀释时具有
强烈果香和热带水果香气，与相应的乙酸酯和丁酸酯相比香气最温和。
用量：可用于西番莲和热带水果香精在0.5~1ppm；

3-Methyl-2-buten-1-thiol1% in Triacetin（Prenyl Mercaptan） NI.
Council of Europe No. 11511.EC register 12.170 JECFA 522; Japanese listed FEMA No: 3896.

CAS No: 5287-45-6 Kosher
Found in coffee, beer and hop oil
Odour：Intense leek, onion-like, skunky
Dosage：Useful for roast coffee, roast garlic and grilled meat flavours at low levels of 0.01-0.5
ppm

3-甲基-2-丁烯硫醇 1%乙酸甘油酯天然等同物. FEMA：3896 犹太教所允许的.
在咖啡,啤酒和蛇麻草油里存在.
香气：强烈的韭,洋葱样香气. 臭鼬.
用量：可用于烘烤的咖啡,烤大蒜和烤肉香精. 最低用到0.01~0.5ppm.

3-Methylthio-1-hexanol Fema: 3438.
Description: green vegetable odor; green fruity taste in dilution.
Natural Occurrence: Nature identical.
Occurrence: Passion fruit.
3-甲硫基-1-己醇 Fema：3438，天然等同物。

描述：新鲜的蔬菜香气，在稀释时为新鲜水果味。
天然存在：热带水果。

Odor threshold in water: 2ppb for the(+)-cis isomer and 4ppb for the (-)-cis isomer. The
organoleptic description of this material is taken from the article by the Arcadio Boix Camps in
1985 who describes this material as the key organoleptic component of Passion fruit.
Pickenhagen (1989) described the odor of the (+)-cis isomer as “sulphury, rubbery, tropical
fruit” and the (-)-isomer as “flat, estery, carnphoraceous.
Capms (1985) indicates that 3-methylthiohexanol(Fema:3438) is closely related in odor profile,
although “perhaps more green”. Normal use levels in finished consumer product up to 0.1ppm.

在水里的香气阈值:(+)顺式异构体为2ppb 和(-)顺式异构体为4ppb. 这原料根据1985
年

Arcadio Biox Campsde 文章特殊的描述为热带水果的主要特殊成分。
Pickenhagen(1989) (+)-顺式异构体的香气如”硫磺, 橡胶, 热带水果”, 而(-)-顺式异构
体的气气如“酯, 樟脑样”。 Capms(1985) 描述它的香气轮廓接近于3-甲硫基己醇
(Fema:3438), 虽然有更多的青香。正常使用在最终产品的用量可在0.1ppm 以上。

3-(2-Furyl)Acrolein Fema2494 and nature-identical
Characteristics: sweet/vanilla, fruity/spicy, wood/cinnamon.
Reported found in rum and coffee.
Used in soft confectionery at 25ppm, bakery 15ppm, dairy and sauces at 5ppm, meat products
and beveraes 1ppm.
3-(2-呋喃基)丙烯醛 Fema: 2494 和天然等同物。
特征：甜香/香兰素，水果香/辛辣，木香/肉桂。

据报道在朗姆酒和咖啡中存在。
在软的糕饼中用25ppm，面包中用15ppm，乳品和酱油中用5ppm，肉类和饮料中用1ppm。

3-(5-Methyl-2-Furyl)Butanal Fema:3307
Artificial. Green/vegetable, fruity/fatty undertones. Used in gum/sugar confectionery at 1~2ppm, frozed dairy
at 0.4ppm, and non-alcoholic beverages at 0.1ppm.
3-(5-甲基-2-呋喃基)丁醛 Fema: 3307 ，合成品。
新鲜蔬菜，水果/脂肪。在胶姆糖，甜食中用2ppm, 冰乳品中用0.4ppm. 和在无醇饮料中用0.1ppm 。

4-(2-Furyl)-3-buten-2-one, (Synonys—Furfurylidene acetone)
Nature identical, (Fema: 2495, CAS: 123-15-4)
Natural Occurrences—Coffee and rum.
Odor Characteristics—Sweet balsamic, nutty, creamy, coumarin and vanilla-like with a
powdery anisic nuance.
Taste Characteristics— 20ppm. Sweet, nutty, powdery, vanilla and coumarin creamy.
Suggested Applications—Vanilla, cherry, almond, anise and powdery notes.
4-(2-呋喃基)-3-丁烯-2-酮, (化学名: 呋喃甲亚基丙酮, 糠亚基丙酮)
存在于咖啡和朗姆中, 天然等同物。

香气特征: 甜的香脂, 坚果, 乳脂, 带有粉状大茴香香韵的香荳素和香兰素。
味觉特征: 在20ppm 时, 有甜香, 坚果, 粉香, 香兰素和香荳素奶香味。
建议应用: 可用于香兰素, 樱桃, 杏仁, 大茴香和粉状香精。

4-Iso Propenyl Tuluene(para,alpha-Dimethylstyrene) Fema：3144 CAS No：1195-32-0
Odour: Burnt wood, roast coffee odour.
Status: Nature-identical; Reported found in Indian hemp, rosemary, sage,parsley herb oils.
Suggested Dosage: Used in alcoholic beverages and soft confectionery at 5 ppm; in bakery and
frozen confectionery at 2.5ppm and desserts and non-alcoholic beverages at 1ppm.
This product oxidizes and polymerises in the presence of air.
4-异丙烯基甲苯 Fema：3144 欧洲理事会：2260
香气：燃烧的木材，烘烤的咖啡香
特征：天然等同物；据报告在印度的大麻、迷迭香、鼠尾草、欧芹、辛香油中找到
用量：可用于有醇饮料和软糖、用量5ppm ，在面包和硬糖里用2.5ppm ，及在餐后甜点和无醇饮料里
用1ppm 。这个产品在空气存在下易氧化和聚合。

4-Methyl-4-Mercapto-2-Pentanone CAS no: 19872-52-7
Artificial: not reported found in food. Normally supplied as a solution 1% in PG.
Pungent, blackcurrant odour. Used in blackcurrant formulations.
4-甲基-4-巯基-2-戊酮Cas no: 19872-52-7 。
人造的：在食品里未找到。正常供应为1%PG。
有刺激性的，黑醋栗香气，用于配置黑醋栗。

4-Methyl-2-Phenyl-2-Pentenal Nature identical, (Fema: 3200, CAS: 26643-91-4)
Odor Characteristics—Sweet, floral, honey, powdery and cocoa-like with rosy nuance.
Taste Characteristics— 20ppm. Floral, sweet, waxy and cocoa-like with a honey nuance.

Suggested Applications—Cocoa, honey, hay, nut and dried fried nuances.
4-甲基2-苯基-2-戊烯醛(天然等同物)
香气特征: 甜香, 花香, 蜂蜜香, 粉香,和似带有玫瑰香韵的可可。
味觉特征: 在20ppm 时, 有花香, 甜香, 蜡香和似带有蜂蜜香韵的可可味。
建议应用: 可用于可可, 蜂蜜, 干草, 坚果和干炸香韵的香精。

4-Methylthio-4-Methyl-2-Pentanone Fema: 3376 CAS no: 23550-40-5
”Cat ketone”. Nature-identical: reported one of the character compounds found in sauvignon bland wine
Characteristics: sulphurous, horseradish, fried garlic, Green, fruity, blackcurrant at high dilution. Used in
bakery and soft confection at 2ppm, and frozed dairy, mear products, desserts and beverages at 1ppm.
4-甲硫基-4-甲基-2-戊酮 Fema: 3376, Cas no: 23550-40-5 又称”猫酮”. 天然等同物:
据报道在它的特征化合物-索维格农氏温和的葡萄酒中找到。
特征: 亚硫的, 辣根, 油炸大蒜, 青香, 水果的、香, 在高稀释溶液时为黑醋栗香气. 在面包和软糖中用
2ppm, 和在冰乳品, 肉类产品, 甜点和饮料中用1ppm. 。

4-Methyl Octanoic Acid (Nature identical) Fema: 3575, CAS: 54947-74-9
Natural Occurrence—Tea, pineapple, rum, apple and strawberry.
Odor Characteristics—Waxy, fatty, dairy, creamy, milky and lactonic.
Taste Characteristics— 20ppm. Fatty, waxy, creamy and lactonic with metallic nuances.
Suggested Applications—Dairy in general, cheese, cream, butter and condensed milk.
4-甲基辛酸(天然等同物) 天然存在: 在茶, 菠萝, 朗姆, 苹果和草莓中找到。
香气特征：具有蜡样的猪肉、牛肉、焙烤羔羊的脂肪香气，并有奶油、牛奶和内酯香韵。
味觉特征:：在20ppm 时,有脂肪, 蜡, 带有金属香韵的乳脂和内酯。
建议应用:：可用于一般的牛奶, 干酪, 奶油, 白脱和浓缩奶的香精。

4-Methylthio Butanol Fema: 3600
Reported found in white wine, pungent cabbage odour, garlic / potato /green on dilution. Typically used at
0.5ppm in meat products, soup /sauces, and seasonings/ flavourings.
4-甲硫基丁醇 Fema: 3600
据报道在白葡萄酒中存在。
香气：有甘兰香气, 大蒜/马铃薯/在稀释时有大蒜和土豆的清香。
典型使用量:在肉类, 汤/酱油和调味料/调味品中用0.5ppm 。

4-(p-Acetoxyphenyl)-2-butanone Fema: 3652, CAS no: 3572-06-3
Artificial / synthtic; not reported found in food.
Characteristics: sweet / fruity, raspberry.
Used in chewing gum at 10ppm, confectionery and desserts at 1ppm.
4-(对乙酰氧苯基)-2-丁酮，人造的/合成品; 在食品里未发现。Fema: 3652, CAS no: 3572-06-3
特征: 甜的水果香,和覆盆子、蓝莓酱样的香气。
在口香糖中用10ppm, 甜食和甜点中用1ppm 。

4-(p-Methoxyphenyl)-2-butanone Fema: 2672, CAS no: 104-20-1
Nature-identical: reported found in also wood, and aniseed.
Characteristics; sweet / aniseed, floral / fruity, and cherry-raspberry on dilution.
Used in Vanilla, berry, liquorice flavours; hard confection at up to 100ppm, soft confection at
30ppm, desserts at 25ppm, beverages and frozed dairy at 10ppm max.
4-(对甲氧苯基)-2-丁酮 Fema: 2672， Cas no: 104-20-1
天然等同物：据报道在木和大茴香中找到。
特征：甜香/大茴香，花香/水果香，和在稀释时，为樱桃-覆盆子香。
可用于香兰素，浆果，甘草香精中，在硬糖可用到高于100ppm, 软糖用30ppm,
甜点25ppm, 饮料和冰冻乳品中，最多用10ppm 。

5-Methyl-2-hepten-4-one Fema#3761, CAS#81925-81-7，NI:reported found in hazelnut.
Characteristics:a metallic/buttery,and roast hazelnut odour, and a butter/mushroom hazelnut taste.Used in
flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection
at 5ppm,and in beverages at 0.5ppm
5-甲基-2-庚烯-4-酮（榛子酮）Fema:3761 ，天然等同物：据报导在榛子内发现。
特征：金属/像黄油样的，烘烤的榛子的气味，黄油/蘑菇、咖啡样、榛子味。
味觉：1mg/kg 的浓度，具有坚果、烤香、咖啡、可可和焦香风味，并带有壤香和肉香韵味
用于口香糖(50ppm) ，食用油/食用脂肪和果仁产品(20ppm) ，奶制品和糖调制品(5ppm) ，饮料(0.5ppm) 。

5-Methyl Hexanoic Acid Fema: 3572 CAS No: 628-46-6
Odour: Sour, fatty-cheese odour. Oily-fruity in dilution.
Status: Nature-identical: Kosher. Reported to be found in Burley tobacco, cooked pork, mango, strawberry
and tea.
Use: Used in Cheese, butter and fruit flavors and not as “sweaty” as C4~C5 fatty acids. Normal use levels
0.05~5ppm.
5-甲基己酸Fema：3572

香气：酸味的、脂肪-干酪香气。在稀释时有油脂-果味香气。
特征：天然等同物：犹太教允许使用。据报导在白勒烟、熟猪肉芒果草莓和茶里找到。
使用：可用于干酪、黄油和水果香精，没有C4~C5 脂肪酸那样酸。正常用量为0.05~5ppm

6-Methoxy-3-Ethyl Pyrazine
6-甲氧基-3-乙基吡嗪
香气：榛子、花生、花生酱、桃子、杏仁、可可粉、咖啡、糖蜜、油炸和烤土豆类香韵

12-Methyltridecanal 10% in Miglyol FEMA:4005 ，CAS No 75853-49-5.
Odour And Flsvour--- Beef tallow，characteristic of stewed beef juice
Status: NI reported found stewed beef, lamb, red deer, pork, chicken, turkey. Kosher.

12-甲基十三醛10%Miglyol， FEMA：4005。
香气和香味：牛脂，炖煮牛肉汁的特征香。
天然存在：天然等同物，据报道在炖牛肉、羔羊、马鹿、猪肉、鸡、火鸡里找到。犹太
教食品。

3, 5-Di-isobutyl-1, 2, 4-trithiolane CAS no 54934-99-5, not Fema.
Experimental. 85% assay, but is EFFA listed. Very powerful “crispy bacon” note.
3,5-二异丁基1,2,4-三噻烷Cas no 54934-99-5，无Fema 。
分析含量85%，在EFFA 表上已例出。非常强的熏猪肉。

2, 4, 6-Triethyl dihydro-1, 3, 5-dithiazine CAS no: 54717-17-8, not Fema.
Experimental. 99% assay. But is EFFA listed. Very powerful “fried onion” note. “Leeky”.
2,4,6-三乙基二氢-1,3,5-二噻嗪Cas no 54717-17-8，无Fema 。
分析含量99%，在EFFA 表上已例出。非常强的油炸洋葱香韵，韭葱。

2, 4, 5-Trimethylthiazole, (Nature identical)
Fema: 3325, CAS: 13623-11-5
Natural Occyrrence—Beef.
Odor Characteristics—Musty, nutty and vegetative with toasted brown cocoa and coffee
nuances.
Taste Characteristics-- 10ppm. Nutty, cocoa and green vegetative-like with roasted earthy
nuances.
Suggested Applications—Vegetative nuances, cocoa, nut, potato, meat nuances and coffee.
2,4,5-三甲基噻唑(天然等同物)，存在于牛肉里。
香气特征: 霉气, 坚果和带有烤可可豆和咖啡豆香韵的蔬菜香。
味觉特征: 在10ppm 时, 有坚果, 可可, 和带有似烤肉味的绿叶蔬菜。
建议应用: 可用于蔬菜香韵, 可可, 坚果, 马铃薯，肉类香韵和咖啡。

Acetaldehyde di-iso amyl acetal Fema: 4024, CAS No:130002-09-0
Odour: Ethereal, alcoholic, fermented green odour
Status: Nature identical. Found in cognac, sherry, rum, white and red wines, apple brandy.
Suggested Dosage: 10~30 ppm in beverages and dairy products; 20~40 ppm in hard candy and
chewing gum.
乙醛二异戊基缩醛 Fema：4024。

香气：轻的，如酒，发酵的青香。
特征：天然等同物，存在于康酿克、雪利酒、郎姆酒、白和红葡萄酒、苹果白兰地酒里。
用量：在饮料和奶制品产品里用10~30ppm，在硬糖和口香糖里用20~40ppm。

Allyl Dimethoxy Phenol Fema: 3655. CAS No: 6627-88-9
Status: Nature identical: found in banana, buchu, nutmeg and wine.
Odour: Spicy, Burnt smoky, phenolic note.
Use: used in smoke, ham, bacon flovours and as modifier of spice flovours.
烯丙基二甲氧基苯酚 Fema：3655

特征：天然等同物：在香蕉、布枯、肉豆蔻和葡萄酒里找到。
香气：具有烟熏香、肉香、酚香、木香甜和火腿香气。
味觉：20mg/kg 的浓度具有烟熏、熏猪肉样肉香‘奶油香荚兰风味和有酚的气息。
使用：可用在香烟、火腿、熏肉（肉）香精里和修饰食用香精。

Bergamot Oil Terpeneless
Odour: Rich and sweet, typical of Bergamot.
27

Solvent Compatibility: Miscible with ethanol, vegetable oil and terpenes, Immiscible with
water.
Status: Natural, FEMA GRAS ingredients.
Suggested dosage: 0.0005 % v/v in flavoured product.
无萜香柠檬油，天然品，无FEMA，GRAS 号。

香气：甜的，典型的香柠檬香气。
溶解性：与醇、植物油、和萜相混溶，不溶于水。
用量：在香精产品为：0.0005 % v/v.

Bell Pepper Treattarome 9810
Natural, CAS No.84625-29-6
Odor: Flame roasted with sautéed pepper base-notes.
Solvent Compatibility: Miscible with water, ethanol and propylene glycol.Immiscible with oils.
Suggested Dosage: From 0.01 %( 100ppm).
甜椒提取液 9810 ，天然品。

香气：带有炒胡椒基香颖的强烈的烘烤香
溶解性：溶于水，醇、丙二醇。不溶于油。
用量：在香精产品为：0.01 %（100ppm）。
Benzyl methyl disulfide FEMA:3504. CAS:699-10-5.

苄基甲基二硫醚
香气：1%乙醇溶液具有硫磺气息，有类似心菜样的和蔬菜青香香气，并带有金属气。
味觉：5mg/kg 的浓度具有硫磺、蔬菜、金属气、青香和洋葱风味。
可用于：心菜、小萝卜、鸡蛋、牛肉、咸味香精和西红柿的香精中。
用量：焙烤食品：0.3 mg/kg，肉类及汤类：0.3mg/kg ，肉汁：0.3mg/kg

Bisabolene, (Fema: 3331, CAS: 495-62-5)
Natural flavoring substance
Odor Characteristics—Woody, citrus, valencene, fruity, tropical, terpy, green and banana.
Taste Characteristics— 30ppm. Citrus, woody, tropical, floral, fruity, astringent and green 。
Suggested Applications—Citrus, orange, tropical, fruity, woody, banana, grapefruit, apple and pear nuances 。
红没药烯，天然调味品。
香气特征: 木香, 柑橘, 瓦伦亚西桔烯, 水果香, 热带水果, 萜烯, 青香和香蕉香。
味觉特征: 在30ppm 时, 柑橘, 木香, 热带植物, 水果, 涩味和青香味。
建议应用: 可用于柑橘, 甜橙, 热带植物, 水果, 木香, 香蕉, 圆柚, 苹果和梨香韵的香精。

Bisabolene Natural Ex Lemon, (Fema: 3331, CAS: 495-62-5)
Natural flavoring substance
Natural Occurrence—Lemon.
Odor Characteristics—Citrus, waxy, aldehydic, woody and juicy with a floral nuance.
Taste Characteristics— 12.5ppm. Citrus, waxy, fatty, soapy, peely and a tropical body with lemon nuances.
Suggested Applications—Lemon, orange, mandarin, grapefruit and tropical nuances.
天然红没药烯(来自柠檬), 天然调味品。天然存在于柠檬中。
香气特征: 柑橘, 蜡, 醛香, 木香和带有花香韵的柑橘汁。
味觉特征: 在12.5ppm 时, 柑橘, 蜡味, 脂肪味, 多脂, 皮味和带有柠檬香韵的一个热带水果果实。
建议应用: 可用于柠檬, 甜橙, 柑橘, 圆柚和热带水果香韵的香精。

Bisabolol ex Orange Oil
Natural flavoring substance
Natural Occurrences—Lemon.
Odor characteristics—Lemon, citrus, floral, tangy, fresh and clean.
Taste characteristics— 30ppm. Astringent, bitter, citrus, lemon and grapefruit with a deep body.
Suggested Applications—Lemon, orange, grapefruit, ginger and lime.
红没药醇(来自甜橙)，天然调味品, 存在于柠檬中。
香气特征: 柠檬, 柑橘, 花, 烟, 新鲜和清香。
味觉特征: 在30ppm 时, 有涩味, 苦味, 柑橘, 柠檬和一种主体的圆柚。

建议应用: 可用于柠檬, 甜橙, 圆柚, 姜和白柠檬的香精。

Black Pepper Dist. PPIP001
Odour: Characteristic black pepper flavour with a spicy aroma reminiscent of brown sugar and

chocolate.
Solvent Compatibility: Miscible with ethanol, and terpenes, Immiscible with water.
Status: Natural, FTNF, FEMA GRAS, CAS No: 84929-41-9
Suggested Dosage: 0.001% v/v (10ppm) in aqueous media.

0.0075%v/v (75ppm) in yoghurt.
0.005%v/v (50ppm) in plain white sauce.
蒸馏黑胡椒油 PPIP001

香气：特征的黑胡椒油香气，使它回想起棕色糖和巧克力的香气。
溶解性：与乙醇和萜相混溶，不溶于水。
特征：天然品，FTNF,FEMA GRAS, CAS No:84929-41-9
用量：在水溶液里用0.001% v/v(10ppm) 。

在酸乳酪里用0.0075%v/v(75ppm) 。

在普通的白酱油里用0.005%v/v(50ppm)
Black Tea Distillate Light
CAS: 84650-60-2
Odor Characteristics: 100% EtOH. Dry leafy, fresh brewed tea with hints of green, floral and
hay.
Taste Characteristics: 80-200ppm, Fresh brewed tea, delicate, green leafy, slightly bitter and
astringent with a slight floral nuance.
Suggested Applications: Tea beverages, nutracautical base.
天然红茶提取液(半发酵)。
香气特征: 100%乙醇溶液。干叶, 带有绿茶未的新鲜发酵茶, 花香和干香。
味觉特征: 在80-200ppm 时, 新鲜发酵茶, 鲜味, 青叶, 轻微的苦和带有轻微花香的涩味。
建议应用: 可用于茶饮料，焦木香。

Black Tea Distillate Brewed CAS: 84650-60-2
Odor Characteristics: 100% EtOH. Characteristic dry leafy, floral, herbal, green, woody
brown notes, slightly cooked fruity nuance.
Taste Characteristics: 100-200ppm. Strong black tea-like with green leafy, floral and fruity
nuances. Slightly astringent with a tea after taste.
Suggested Applications: tea beverage, herbal notes and liquors, prune, rasin and plum.
天然红茶提取液(发酵)。
香气特征: 100%乙醇溶液。特征的干叶, 花香, 药香, 青香, 焦木香, 轻微的烧熟水果香
韵。
味觉特征: 在80-200ppm 时, 带有似青叶的强力的红茶, 花香和水果香韵。在品味后有茶
叶的涩味。
建议应用: 可用于茶饮料, 药香香气和味浓性烈的甜酒, 杏梅, 葡萄干和李子的香精。
Butyl Ethyl Disulphide Fema:4027
Odour: Strong cooked onion, garlic.
Status: Nature-identica: reported found in Asafoetida oil

Use: Used in onion, garlic and leek flavours as well as in savoury, soup meat and seafood flavours

at 0.05~0.1ppm.
丁基乙基二硫醚 Fema：4027
香气：浓的洋葱，大蒜。

特征：天然等同物：在阿魏油里找到。
使用：可用于洋葱、大蒜和韭菜香精，在开胃菜肴、汤、肉和海味香精中用0.05~0.1ppm
时，

会产生良好的效果。

Carbonyls, ex Lemon Oil
Natural flavoring substance
Natural Occurrences—Lemon
Odor characteristics—Lemon, citrus, lime and juicy with grapefruit and ginger nuances.
Taste Characteristics— 15ppm. 3% sugar +0.1%ca. Lemon, lime, fresh and sweet with a tart,
juicy, citrus character.
Suggested Applications—Lemon, lime, grapefruit. Tangerine and ginger.
柠檬羰基化合物(来自柠檬油)

天然调味品，存在于柠檬中。
香气特征: 柠檬, 柑橘, 白柠檬和带有圆柚与姜香韵的柠檬汁的香气。
味觉特征: 在15ppm 时, 加上3%糖和1%小苏打, 有柠檬, 白柠檬, 新鲜的和带有一种酸
的甜柑橘类汁的特征。
建议应用: 可用于柠檬, 白柠檬, 圆柚, 红桔和姜的香精。

Celery Oil Dist. PCEL001
Odour: Powerful celery odour and flavour with some walnut like notes.
Solvent Compatibility: Miscible with ethanol, vegetable oil and terpenes, Immiscible with
water.
Status: Natural, FNTF, FEMA GRAS, CAS No: 8999735-3.
Suggested dosage: 0.0002~5% v/v (2~5ppm v/v) in tomato juice, 10ppm in potato, 200ppm in
bread.
蒸馏芹菜油 PCEL001

香气：强力的芹菜香气和带一些似胡桃香气。
溶解性：溶于乙醇，植物油和萜，不溶于水。
特征：天然品，FNTF, FEMA GRAS, CAS No: 8999735-3.
用量：在蕃茄汁可用到2~5ppm，在马铃薯中可用到10ppm，而在面包里可用到200ppm。

Celery Treattaroma 9790
Odour: Fresh, terpene celery, green with nutty flavours. Strong savoury impact.
Solvent Compatibility: Miscible water alcohol and propylene glycol. Immiscible with oils.

5.0%ethanol usually added to disperse oil.
Status: Natural, FNTF, FEMA GRAS, CAS No: 89997-35-3.
Suggested dosage: From 0.01% v/v (100ppm ).
芹菜提取液 9790，天然品
香气：新鲜的，芹菜萜烯，带用坚果的青香。有浓的开胃菜肴的效果。
溶解性：溶于水，醇和丙二醇植物和萜。不溶于油5.0%醇溶液可以分散到油中。
用量：可用到100ppm。

Chamomile Oil English

Natural, CAS No 8015-92-7
Odorur: Sweet, herbaceous imparts a natural depth to fragrances. The taste is warm,
slightly
bitter and fruity-herbaceous.
英国春黄菊油(兰春黄菊油) ,天然品.

香气: 甜香,赋予似绿叶的天然香气, 它的味觉是温暖,微苦和果味-似绿叶.

Citral Ex Lemon Natural， Natural Flavoring Substance
Natural Occurrence—Lemon
Odour Characteristics—Fresh, juicy, lemon peel, with a sweet tangy green nuance.
Taste Characteristics— 40ppm. Lemon peel, citrus, juicy, green, lime, woody and herbal.
Suggested Applications—Lemon, lime ginger, fruit nuances.
天然柠檬醛(来自柠檬), 天然调味品。
天然存在: 存在于柠檬。
香气特征: 带有甜的, 强烈青香韵的新鲜柠檬汁和皮的香气。
味觉特征: 在40ppm 时, 有柠檬皮, 柑橘, 汁, 青, 白柠檬, 木香和草药香味。
建议应用: 可用于柠檬, 白柠檬, 姜, 水果香韵的香精。

Coffee Treattarome, Full Roast，Natural distillate 9780
Odour: Neat. Roasted coffee, nutty, beany and ashy, caramellic, burnt, smoky with cocoa nuances.
Taste: 10-500ppm. Dark roast fresh coffee, cocoa, brown with caramellic and whiskey burnt nuances.
Possible Applications: Roasted coffee beverages, roasted brown notes, nutty nuances, top note for coffee,
Whiskey and cocoa nuances.
天然咖啡(焙烤)提取液 9780 。
香气特征(焙烤)咖啡, 焙烤坚果豆和桉树, 豆, 小豆蔻, 带有可可香韵的烟熏香气。
味觉特征: 在10-500ppm 时, 有新鲜的焙烤黑咖啡, 可可, 带有豆和威士忌酒的焦味。
建议应用:可用于焙烤咖啡饮料, 烤焙类香精, 坚果香韵, 咖啡顶香, 威士忌和可可香韵的香精。

Coriander Leaf/Herb Oil or Cilantro Oil ,Natural, FEMA 2334 CAS No 84775-50-8

Odour: Pungent, earthy and quite different from the oil produced from the ripe Coriander Seeds.
Although both derived from the same plant, the leaf oil is rich in decyl aldehyde whereas
there is only a trace of this chemical in the seed oil.

芫荽叶油天然品FEMA:2334, CAS No 84775-50-8
香气: 辛辣的,壤香和完全不同于芫荽籽油.虽然二者都来自于同一种植物,叶油更富有癸
醛,然而籽油仅仅有化学气息.

Cucumber Distillate Natural 9721
Natural flavoring substance
Natural Occurrence—Cucumber.
Odor characteristics—Green, cucumber, rindy melon, vegetative, fresh and nonadienal-like.
Taste Characteristics— 250ppm. Green, fresh, cucumber and rindy melon with floral and
citrus nuances.
Suggested Applications—Vegetative cucumber, melon rose and fruit nuances.
天然黄瓜提取液, 9721 天然调味品。天然存在于黄瓜中。
香气特征: 青香, 黄瓜, 甜瓜皮, 蔬菜, 新鲜和似壬二烯
味觉特征: 在250ppm 时, 有青, 新鲜的黄瓜味和带有花和柑橘香韵的黄瓜皮味。
建议应用: 可用于蔬菜-黄瓜, 甜瓜和水果香韵的香精。

Cyclocitral Beta (2, 6, 6-Trimethyl-1-cyclohexen-1-carboxaldehyde) Fema: 3639. Cas
No.432-25-7
NI: reported found in soft fruits (apricot gooseberry and mango) vanilla, bourbon and teas.
Odor Characteristics—Aromatic / camphor, berry/blackcurrant/raspberry, tea, mango.
Taste Characteristics: Chewing gum at 0.5ppm, frozen/hard confection at 0.1ppm, desserts and soft

confection at 0.05ppm
乙位环柠檬醛，Fema: 3639. Cas No.432-25-7 。
天然等同物：在无核小水果香（杏，黑醋栗，和芒果），香荚兰，波旁酒和茶里找到。

香气特征：具有杏仁、黑醋栗、芒果等水果样的果香，青香和薄荷（樟脑）样香气，浆

果/黑醋栗/悬钩子，带有茶的后韵。
建议应用：口香糖用0.5ppm，冻食品/蜜

Decanal ex Orange Oil， Fema: 2362, CAS: 112-31-2 ,(Synonyms—Aldehyde C10) 。
Natural occurrences—Orange, lemon, grapefruit, tomato and strawberry.
Odor Characteristics—Sweet, aldehydic, orange, waxy and citrus rind.
Taste characteristics— 30ppm. Waxy, fatty, citrus and orange peel with a slight green melon
nuance.
Suggested Characteristics—Orange, lemon and citrus in general, with fruit nuances.
天然癸醛(来自甜橙油)
天然存在: 在甜橙, 柠檬, 圆柚, 西红柿和草莓中找到。
香气特征: 甜香, 醛香, 甜橙香, 蜡香和柑橘皮香。
味觉特征: 在30ppm 是, 有蜡, 脂肪, 柑橘和带有轻微新鲜柠檬香韵的甜橙皮的味。
建议应用: 可用于甜橙, 柠檬和和一般柑橘类, 带有水果香韵的香精。

Decanal Diethyl Acetal natural ex orange (CAS: 34764-02-8)
Netural flavoring substance ，Natural Occurrence—Orange.
Odor Characteristics—Waxy, green, aldehydic and orange with cognac and coconut nuances.
Taste Characteristics— 30ppm. Waxy, aldehydic, green and orange with coconut nuances.
Suggested Applications—Orange, citrus, cognac and coconut.
天然癸醛二乙基缩醛(来自甜橙), 存在于甜橙中。
香气特征: 蜡香，青香，醛香和带有康酿克和椰子的甜橙香气。
味觉特征: 在30ppm 时有蜡香，醛味，青香和带有椰子香韵甜橙味。
建议应用: 可用于甜橙，柑橘，康酿克和椰子。

Difurfuryl disulphide Fema: 3146, CAS No: 4437-20-1
Odour: Powerful mercaptan-like. In dilution, roasted, coffee, meaty.
Status: Nature-identica: found in coffee and wheat bread.
Use: Used in coffee, meat, soup, onion and savoury flavours.
二糠基二硫醚 Fema：3146

香气：强力的如硫醇香气。在稀释下有烘烤香、咖啡和肉香。
可用于咖啡、肉、汤、洋葱和开胃菜肴香精里。

Bis (Methylthio) methane Fema: 3878
`Truffle sulphide`, widely reported found in cheeses, fish, mushroom and the principal flavour
component in white truffle.
二甲硫基甲烷 Fema: 3878
`块菌硫化物`,据报道: 广泛在乳酪, 鱼, 蘑菇中和是白块菌的主要成分.
香气：0.1%溶液具有金属气，强烈的葱、蒜和芥末样的香气，并带有蘑菇和辣根样的香

调。
味觉：0.1~0.3mg/kg 的浓度，具有硫磺气、葱、新鲜洋葱和大蒜样风味，带有卷心菜等十
字花科蔬菜的香调，并有芥末和辣根样辛香味。
可用于洋葱、大蒜、咖啡等香精只，还可用于芦笋、花茎甘蓝和土豆等蔬菜香韵。在榴
莲等热带水果和咸味肉香韵配方也可微量使用。

Ethyl 2-(methylthio) acetate Fema#3835, CAS#4455-13-4
Description: sulphurous; green-fruity-tropical in dilution.
Nature-identical: reported in apple and melon.
Used to add a tropical note to fruit flavours.
2-甲硫基乙酸乙酯 Fema:3835

描述：含有硫磺的；稀释的绿色热带果味。
天然等同物：椐报导存在于苹果和甜瓜里。
可用于增强热带水果的香气。

Farnescene Natural (CAS: 502-61-4), Natural flavoring substance
Natural Occurrences—Carrot, pepper, apple, orange. Grapefruit and nutmeg.
Odor Characteristics—Terpy, green, woody, weedy, herbal, lifting, pine and gin notes.

Suggested Applications—Gin, juniper, woody and tropical nuances, and citrus.

天然金合欢烯，天然调味料物质。
天然存在: 存在于胡萝卜, 胡椒, 苹果, 甜橙, 圆柚和肉豆蔻中。
香气特征: 萜烯, 青香, 木香, 草香, 药香, 提调, 松木和杜松子的香气。
建议应用: 可用于杜松子酒, 杜松, 木香和热带水果香韵和柑橘香精。

Furfuryl Thiopropionate
Fema: 3347, CAS: 59020-85-8
Artifical flovoring substance, not found in nature
Odor Characteristics—Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance.
Taste Characteristics— 1.0ppm. Sulfureous, coffee, onion and garlic-like with meaty savory
roast nuances.
Suggested Applications—Coffee, nut, onion, garlic, savory, meaty and roasted nuances.
硫代丙酸糠酯 Fema: 3347
人造的调味品, 在自然界中未找到。
香气特征: 硫磺, 似咖啡，带有油炸洋葱和大蒜香韵。
味觉特征: 在1ppm 时, 有硫磺, 咖啡, 带有烤肉香韵的洋葱和大蒜味。
建议应用: 可用于咖啡, 坚果, 洋葱, 大蒜, 开胃菜, 肉和烤肉香韵的香精。

Guava Distillate Natural 9740 CAS: 91770-12-6
Odor Characteristics: 100% EtOH. Sweet ripe tropical with a sulfurous nuance. Slightly
cooked jamy reminiscent of strawberry, apricot and peach.
Taste Characteristics: 80-200ppm. Tropical fruity with green pulpy ripe to overripe mango and
guava notes. It has catty and fatty nuances.
Suggested Applications: Tropical fruity, such as mango and guava, tropical nuances in fruit
punches, ripe nuances in apricot and peach, melon, and pineapple.
天然番石榴提取液 9740。
香气特征: 100%乙醇溶液。带有一种亚硫香韵的甜, 成熟热带水果。轻微的熟草莓的果酱,

杏子和桃子。
味觉特征: 在80-200ppm 时, 带有新鲜成熟的果肉的热带水果。它有恶臭和脂肪的香韵。
建议应用: 热带水果, 如芒果和番石榴, 在甜饮料中的热带水果, 以成熟的杏子和桃子,
甜瓜和菠萝的香韵。

Honey Tangerine Terpeneless， Natural.
Odour: Intensely peely, fresh, Mandarin character.
Solvent Compatibility: Miscible with ethanol, vegetable oils and terpenes. Immiscible with
water.
Suggested Dosage: 0.001%v/v (10ppm v/v)

无萜蜜桔油，天然品。
香气：强烈皮香、新鲜的红桔的特征香气
溶解性：与醇、植物油、和萜相混溶，不溶于水。
用量：0.001%v/v (10ppm v/v)

Kiwi Treattarome Natural Distillate 9770
Odor: Neat. Sweet, green, fruity, kiwi, raw green banana, grassy, with a hexanal nuance and a
melon note.

Taste: 50-250ppm. Green, fruity, grassy, seedy, green banana and kiwi-like with mango,
melon and apple nuances.
Possible Applications: Kiwi, strawberry, green fruity notes, fresh vegetative nuances, mango,
melon, green tea and herbal nuances.
天然猕猴桃提取液 9770
香气特征: 甜香, 青香, 水果香, 猕猴桃, 生的青香蕉, 带有己醛香韵和甜瓜香气的葡萄。
味觉特征: 在50-250ppm 时, 有青的, 水果, 葡萄, 种籽, 青香蕉和带有芒果味的哈密瓜,

甜瓜和苹果香韵。
建议应用: 可应用于哈密瓜, 草莓, 不熟水果香型, 新鲜蔬菜香韵,芒果,甜瓜,绿茶和药香
韵。

Lemon Tangy Natural.
Odour: Powerful, clean, natural lemon flavour with added bite.
Dosage: 0.0005%v/v (5ppm v/v) in finished flavour.

特浓柠檬天然品
香气：强力的，青香，带有辛辣的天然柠檬香气.
用量：最终产品的用量在5ppm.

Lemongrass Terpenes，Natural flavoring substance，Natural Occurrences—Citrus,
Odor Characteristics—Citrus, aldehydic, green and lemon with a minty
camphoraceous nuance.
Taste Characteristics— 50ppm. Citrus, green and aldehydic with a fresh lemon fruity
background.
Suggested Applications—Savory fish bases.
枫茅油萜, 又称柠檬草油萜天然调味品，存在于柑橘类中。
香气特征: 柑橘香, 醛香, 带有薄荷, 樟脑样的青香和柠檬香。
味觉特征: 在50ppm 时, 有柑橘, 带有新鲜柠檬, 水果底韵青香和醛香味。
建议应用: 可用于有香味鱼的主要成分。
Citreatt Expressed Key Lime 4164
Natural, FTNF,FEMA,GRAS, CAS No. 90063-52-8.
Odour: Fruity,tangy lime flavour with some creamy,juice character.
0.001%v/v(10ppm v/v) in finished flavour.
特殊基白柠檬 4164 天然品
香气: 果香，带有少许乳脂刺激白柠檬香气，汁的特征香气.
在最终产品中用量10ppm.

Lime Conc. Fresh Natural，Natural Occurrence—Lime.
Odor Characteristics—Sweet lime, citrus with a tangy citral note
Taste Characteristics— 30ppm. +citric acid and sugar. Sweet, lemon-lime with juicy notes.
Suggested Applications—Lime, lemon, grapefruit and cola applications.

天然新鲜的浓缩白柠檬油，天然存在于白柠檬油
香气特征: 甜的白柠檬油, 并带有一强烈的柠檬醛香气的果香。
味觉特征: 在30ppm 时,再加上柠檬酸和糖—甜的,并带有汁香味的柠檬-白柠檬。
建议应用: 可用于白柠檬,柠檬,圆柚和可乐。

Lime Oil, Roses Type Natural (Fema: 2631, CAS: 8008-26-2)
Odor Characteristics—Sweet, juicy, candy, lime with a fresh peel character.
Taste Characteristics— 30ppm+0.075% citric acid and 5% suger. Juicy lime with a sweet
fresh candy nuance.

Suggested Applications—Lemonade, limeades, tropical and punch nuances.
天然’玫瑰型’白柠檬油
香气特征: 甜香, 汁香, 糖香, 带有新鲜皮特征的白柠檬。
味觉特征: 在30ppm 并加0.075%柠檬酸和5%糖时, 有带有甜的新鲜糖香的白柠檬汁。
建议应用: 可用于柠檬水, 白柠檬水, 热带水果和混合甜饮料香精。

Linalool, Ex Ho, Natural
Natural Occurrence—Oil of lemon, grapefruit, nutmeg and pepper.
Odor Characteristics—Floral, berry and sweet with a waxy musty and woods nuance.
Taste Characteristics— 20ppm.Floral, berry, woody with a green waxy and musty nuance.
Suggested Applications—Blueberry, tea. Peach, apricot, citrus and floral notes.
芳樟醇(来自芳油-天然)
天然存在: 在柠檬油, 圆柚油, 肉豆蔻油和胡椒油中找到。
香气特征: 带有蜡-霉和木香韵的花香, 酱果香和甜香。
味觉特征: 在20ppm 时,带有新鲜蜡味和霉味的花,酱果,木香韵。
建议应用: 可用于乌饭树浆果, 茶, 桃子, 杏子, 柑橘和花的香精。

Linalool Natural ex Ho Oil Fema: 2635, CAS: 8028-48-6
Odor Characteristics—sweet, floral, linalool, waxy, fruity with a tea-like nuance
Taste characteristics— 10ppm. Sweet, floral, fruity, aldehydic with a terpy nuance.
Suggested Applications—Blueberry, grapefruit, lemon, tea, floral nuances.
天然芳樟醇(来自芳油)
香气特征: 甜香, 花香, 芳樟醇, 蜡香, 带有似茶香韵的果香。
味觉特征: 在10ppm 时, 有甜香, 花香, 果香, 带有萜烯的醛香味。
建议应用: 可用于乌饭树, 圆柚, 柠檬, 茶, 花香韵的香精。

Linalool Natural ex Orange Oil (Fema: 2635, CAS: 8028-48-6)
Odor Characteristics—Sweet floral, aldehydic, orange, citrus.
Taste Characteristics— 10ppm. Floral, citrus, orange, sweet, aldehydic with a slight mandarin

nuance.
Suggested Applications—Fruit punch, grapefruit, orange citrus, floral notes.
天然芳樟醇(来自甜橙油)
香气特征: 甜的花香, 醛香, 甜橙香, 柑橘香。
味觉特征: 在10ppm 时, 有花香, 柑橘香, 甜橙香, 甜香, 带有轻微红桔的醛香味。
建议应用: 果汁混合甜饮料, 圆柚, ,甜橙柑橘类, 花香的香精。

Malt Distillate Natural，Cas: 8002-48-0
Odor Characteristics: 100% EtOH. Sweet sugary, creamy brown, malt honey-like with a
slight furfural nuance. It has a characteristic cooked vegetative aroma.
Taste Characteristics: 5-80ppm. Warm smooth sweet sugary, malty, molasses, honey caramellic
with an acidic astringency.
Suggested Applications: Molasses, malt, butterscotch, bread, cereal, granola, baked notes beer,
sweet vegetative notes such as celery tonics.

天然麦芽提取液。

香气特征: 100%酒精溶液。有甜糖, 含乳脂的褐色, 带有轻微糠醛香韵的类麦芽蜂蜜。它具有
熟蔬菜的香气特征。
味觉特征: 在5-80ppm 时，温和滑爽的甜糖味、麦芽味、糖蜜味、带有酸涩的蜂蜜焦糖味。
建议应用: 可用于糖蜜, 麦芽, 奶糖, 面包, 谷物, 燕麦, 烘焙香气的啤酒, 甜蔬菜香气似芹菜补药。

Mandarin Oil Clemenvilla，Nutural.
Odour: Intensely peely, fresh, Mandarin character.
Solvent Compatibility: Miscible with ethanol, vegetable oils and terpenes. Immiscible with
water.
Status: Natural，
Suggested Dosage: 0.002% v/v (20ppm)

克莱门氏小柑桔油（桔子），
存在：天然品。
香气：强力的皮、新鲜的，柑桔特征香气。
溶解性：与乙醇、植物油和萜相混溶，不溶于水。
用量：0.002% v/v(20ppm v/v) 。

Menthatriene Natural ，Natural flavoring substance
Odor Characteristics—Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal
and tropical nuance.
Taste Characteristics— 10ppm. Oily, terpene, camphoreous, cooling, thymol, herbal, woody and pine with
a slight citrus nuance.
Suggeste Applications—Cola, oral care products and cirtus.
天然孟三烯, 天然调味品。

香气特征: 油腻香、化学气息、凉的、木香、松木、樟脑样和带有一种似药香和热带水果香
韵的麝香草酚。

味觉特征: 在10ppm 时,有油腻,萜烯,樟脑样, 凉味, 麝香草酚, 药味, 木质味和带有轻微果香
韵的松木味。
建议应用: 可乐, 漱口水产品和水果香精。

Methyl 2-(furfurylthio)acetate, EC-listed 13.141 , CAS 108499-33-8, not currently Fema.
Artificial: not reported found in nature. A coffee note. Used in coffee and savoury flavours.
2-糠硫基乙酸甲酯，
人造的：自然界不存在。咖啡香调，可用于咖啡和开胃菜肴香精中。

Methyl 2-methoxybenzoate, ’Dimethyl salicylate’, Fema 2717, CAS 606-45-1，EC-listed 09.796.
Nature-identical: found in grape and mushroom.
Description: sweet, anisic odor; green vegetable; berry-currant; melon-like. Parsley, green, vegetable,
spinach, and green nut notes at 160ppm.
Used in blackcurrant, grape, rasp/strawberry, and vegetable soup and savory flavors, at 0.05-10.0 ppm.
2 甲氧基苯甲酸甲酯
天然等同物，在葡萄和蘑菇里找到。
香气描述：甜香，茴香香气，绿色蔬菜；桨果-黑醋栗；似甜瓜。欧芹，青香，蔬菜，菠菜和在160ppm
时有新鲜的坚果香韵。
可用于：黑醋栗，葡萄，rasp/草莓和蔬菜汤和开胃菜肴香精中，可用到0.05-10.0ppm.

Methyl (methylthio) acetate CAS no: 16630-66-3, Fema: 4003
Characteristics: sweet, fruty, tropical.
Nature-identical: in fruits (melon, papaya, pineapple, and kiwi)
甲硫基乙酸甲酯，天然等同物 Cas no：166330-66-3， Fema: 4003
香气特征: 甜香, 水果香，热带水果。1%的溶液，具有强冲击力的硫磺气，甜香、蔬菜香、

青香、熟西红柿、卷心菜、洋葱和表面熟化的奶酪香气，并带有咸味、肉和肉汤香韵，
以及郎姆酒样的飘逸的香调。
味觉：5.0mg/kg 的浓度，具有硫磺气息，蔬菜、西红柿、卷心菜和辣根风味并有醇厚的
奶油奶制品的韵味。
用于奶酪、西红柿、土豆和其他谷物、卷心菜、芦笋等蔬菜风味的香精，还可用于果香(榴
莲、甜瓜、番木瓜、菠萝和猕猴桃)，咸味和海产品风味的香精中。

Myrcene ex Orange
Fema: 2762, CAS: 123-35-3
Synonyms—7-Methyl-3-methylene-1, 6-octadiene
Natural flavoring substance
Natural occurrences—lemon grass, lemon oil, orange oil, clary sage and cypress oil.
Odor characteristics—Waxy, citrus, green, aldehydic, fruity and terpy with a woody, tropical
nuance.
Taste Characteristics— 20ppm. Citrus, orange, green, waxy and tropical.
Suggested Applications—papaya, mango, orange and fruit punch.
天然月桂烯(来自甜橙), 天然调味品。
化学名: 7-甲基-3-甲亚基-1,6-辛二烯。
天然存在: 在柠檬草, 柠檬油, 甜橙油, 香紫苏油和柏木油中找到。
香气特征: 蜡香, 柑橘, 新鲜的, 醛香,水果, 带有木香的萜烯, 热带水果香韵。
味觉特征: 在20ppm 时, 有柑橘, 甜橙, 新鲜, 蜡味和热带水果的味。
建议应用: 可用于番木瓜, 芒果, 甜橙和水果混合甜饮料的香精。

Neryl / Geranyl Acetate Mix. (Natural Ex. Lemon)
Natural flavoring substance
Natural Occurrence—Lemon.
Odor Characteristics—Fresh citrus, aldehydic, floral, woody and orange juicy.
Taste Characteristics— 12.5ppm. Citrus, floral, aldehydic, orange and juicy with linalool-like
nuances.
Substed Applications—lemon, lime, mandarin, orange, citrus (in general) and tropical nuances.
天然乙酸橙花 / 香叶混合酯（来自柠檬），天然调味品。

天然存在于柠檬中。
香气特征: 新鲜柑橘, 醛香, 花香, 木香和甜橙汁香。
味觉特征: 在12.5ppm 时, 有柑橘, 花味, 醛味, 甜橙味和带有似芳樟醇香韵的汁。
建议应用: 可用于柠檬, 白柠檬, 红桔, 甜橙, 柑橘(一般的)和热带水果香韵的香精。
Neryl/Geranyl Acetate, Natural Flavoring Substance
Natural Occurrence—Citrus.
Odor Characteristics—Citrus, sweet, floral, peely with an aldehydic woody nuance
Taste Characteristics— 20ppm. Citrus waxy, with a floral, citrus note.
Suggested Applications—Orange, lemon, lime, grapefruit and mandarin.

天然乙酸橙花/香叶酯, 天然调味品。
天然存在于柑橘类中。
香气特征: 甜香, 花香, 带有醛, 木香韵的柑橘皮。
味觉特征: 在20ppm 时, 带有花香的柑橘蜡味, 柑橘味。
建议应用: 可用于甜橙, 柠檬, 白柠檬, 圆柚和桔子的香精。
Octanal Diethyl Acetal Natural Ex Orange
CAS: 54889-448-4
Natural flovoring substance
Natural Occurrences—Orange.
Odor Characteristics—Green, citrus, oily and fatty with a woody, spicy and fruity nuance.
Taste Characteristics— 30ppm. Green, waxy and vegetative with a citrus and lemon nuance.
Suggested Applications—Citrus, orange, cantaloupe and spice nuances.
天然辛醛二乙基缩醛(来自甜橙)。

天然调味品。
在甜橙中存在。
香气特征: 新鲜, 柑橘, 油腻和带有一种木香的脂肪, 辛辣和水果香韵。
味觉特征: 在30ppm 时, 有新鲜, 蜡味和带有一种柑橘和柠檬香韵的蔬菜味。

建议应用: 可用于柑橘, 甜橙, 罗马甜瓜和辛香韵的香精。

Octanal Natural 50% Ex. Orange
Fema: 2797, CAS: 124-13-0
Synonyms—Aldehyde C8
Natural Occurrence—Grapefruit, lemon, orange, butter, peanut, potato chips.
Odor Characteristics—Aldehydic, waxy, citrus orange with a green peely nuance.
Taste Characteristics— 15ppm.Aldehyde, green with a peely citrus orange note.
Suggested Applications—Orange and other citrus flavors.
50%天然辛醛(来自甜橙)
天然存在: 在圆柚, 柠檬, 甜橙, 奶油, 花生, 马铃薯片中找到。
香气特征: 醛香, 蜡香, 带有新鲜皮香韵的柑橘甜橙香。
味觉特征: 在15ppm 时，有醛香，带有甜橙皮香气的青香味。

建议应用: 可用于甜橙和其他柑橘类的香精。

Orange Juice Volatiles Natural
Odor Characteristics—Juicy, fresh, orange, aldehydic, fruity-pulpy with slight terpene peely
nuances.
Taste Characteristics— 10ppm. +3% sugar +0.025% Ca: Fresh, juicy orange with waxy
aldehydic nuances.
Suggested Applications—Orange, mandarin, lemon, grapefruit, tropical applications and fruit.

天然甜橙汁挥发物
香气特征: 新鲜的甜橙汁, 醛香, 带有轻味萜烯, 皮香韵的水果-果肉。
味觉特征: 在10ppm, 加上3%糖和0.025%小苏打时, 带有蜡-醛的新鲜甜橙汁味。
建议应用: 用于甜橙, 红桔, 圆柚,热带水果和果实。

Orange Oil“Fanta”Type
Odour: Juicy top note provides lift. Strong orange juice character.
Solvent Compatibility: Miscible with ethanol, vegetable oils and terpenes. Immiscible with
water.
Status: Natural.
Suggested Dosage: 20ppm in finished flavour. (0.002% by volume)

“芬达”型甜橙油
香气：浓的甜橙特征香气，但甜和醇的。
溶解性：与醇、植物油、和萜相混溶，不溶于水。
特征：天然品。
用量：在香精可用到20ppm（按体积为：0.002%）。

Orange Oil Terpeneless Super ，Natural..
Odour: Strong orange character but sweet and mellow.
Solvent Compatibility: Miscible with ethanol, vegetable oils and terpenes. Immiscible with
water.
Suggested Dosage: 5ppm in finished flavour.

特级无萜甜橙油，天然品。
香气：浓的甜橙特征香气，但甜和醇的。
溶解性：与醇、植物油、和萜相混溶，不溶于水。
用量：在香精可用到5ppm

Passion Fruit Distillate 9750 CAS: 91770-48-8
Odor Characteristics: 100% EtOH. Sweet, intense tropical fruity, pulpy, ripe juicy, fleshy
38

with a slight catty sulfurous nuance.
Taste Characteristics: 80-200ppm.Intense fresh tropical fruity juicy, sweet pulpy, ripe fleshy
character with catty nuances.
Suggested Applications: Passion fruit, strawberry, ripe fruity notes, punch blender, mango,
pulpy citrus and grapefruit
天然西番莲提取液 9750
香气特征: 100%乙醇溶液。甜的, 强烈的热带水果, 果肉, 成熟的水果汁, 带有一轻微恶臭

亚硫香韵的气息。
味觉特征: 在80~200ppm 时,强烈新鲜的热带水果汁,甜的果肉,带有恶臭香的成熟果肉特
征。
建议应用: 西番莲, 草莓, 成熟水果香气, 甜饮料混合物, 芒果, 酱果和圆柚香精。

Prenyl Mercaptan(Prenylthiol) FEMA:3896 CAS:5287-45-6.

异戊烯基硫醇
香气：1%的三乙酸甘油酯溶液，具有带硫磺气焦味的肉香，葱、蒜和洋葱，焙烤的咖啡样
的香气，并带有变味的啤酒，陈年的和带汁气的干酪和鸡蛋样的香调。
味觉：0.01-0.5mg/kg 的溶液，具有硫磺样的、大蒜和焙烤的咖啡豆以及烤肉样的风味，带有
坚果韵味。
可用于：大蒜、咖啡、烤肉、金枪鱼、猪肉、熟的陈年干奶酪风味的香精中。

Sabinene Natural
Natural Occurrence—Lemon, grapefruit, nutmeg, carrot, raspberry and celery root.
Odor Characteristics—Woody, terpy, citrus, pine-like with a spice nuance.
Taste Characteristics— 30ppm. Woody, spicy, oily, citrus with a tropical nuance.
Suggested Applications—Citrus, spice, nutmeg, tropical nuances.

天然桧烯
天然存在: 在柠檬, 圆柚, 肉豆蔻, 胡萝卜, 覆盆子, 芹菜根里找到。
香气特征: 木香, 萜烯, 柑橘, 似松木并带有辛香韵。
味觉特征: 在30ppm 时, 有木香, 辛香, 油腻, 带有热带水果香韵的柑橘味。
建议应用: 可用于柑橘, 辛香, 肉豆蔻, 热带水果香韵的香精。

Sinensal Ex Orange Natural
Fema: 3141, CAS: 17909-77-2
Synonyms—2, 6-Dimethyl-10-methylene-2,6,11-dodecatrienal
Odor Characteristics—Orange, sweet, fresh, waxy and juicy.
Taste Characteristics— 40ppm. Orange, waxy, citrus with a peel nuance.
Suggested Applications—Orange, mandarin, grapefruit, tropical nuances and pineapple.
天然甜橙醛(来自甜橙)，化学名：2,6-二甲基-10-亚甲基-2,6,11-十二碳三烯醛。
香气特征:新鲜的甜橙, 甜的, 蜡的气息和汁。
味觉特征: 在40ppm 时, 甜橙味, 蜡味, 并带有皮的香韵的柑橘味。.
建议应用: 可用于甜橙, 红桔, 圆柚, 热带水果的香韵和菠萝。
Styrax Natural, CAS: 8024-01-9
Odor Characteristics—Sweet, balsamic, spicy, honey-like with a fruity and animal nuance.
Taste Characteristics— 30ppm. Balsamic, honey, sweet, waxy with a spicy resinous nuance.
Suggested Applications—Vanilla, chocolate, strawberry, dried fruit nuances, cinnamon.
天然苏合香(安息香)
香气特征: 甜香, 香脂香, 辛香, 似蜂蜜并带有水果和动物香韵。
味觉特征: 在30ppm 时, 有香脂, 蜂蜜, 甜香, 带有香树脂的蜡香。.
建议应用: 可用于香兰素, 巧克力, 草莓, 干果香韵, 肉桂。

Sugar Distillate Natural
Odor Characteristics: 100% EtOH. Sweet, boiled sugar, molasses with a brown dried cooked
fruity nuance.
Taste characteristics: 100-200ppm. Sweet sugary, boiled sugar, molasses, jamy brown dried fruit
notes, slightly astringent.
Suggested Applications: molasses, rum, brown sugar, caramel, malt, raisin, prune, fig, vanilla.

天然糖提取液。
香气特征: 100%乙醇溶液。甜的、炼糖、带有烘干水果（棕色）香韵的糖蜜香。
味觉特征: 在100-200ppm 时, 有甜味, 炼糖, 糖蜜, 果酱, 干果香气, 轻微的涩味。
建议应用: 可用于糖蜜, 郎姆酒, 红糖, 焦糖, 麦芽, 葡萄干, 杏梅, 无花果,香兰素。

S-Methl Hexanethioate Fema: 3862
Odour: Cabbage, ripe Camembert, rancid, floral green (grass, mature pineapple).
Status: Kosher.
Suggested Dosage: Useful in vegetable, savory, tropical fruit, pineapple and cheese flavours.
已酸甲硫醇酯 Fema：3862
存在于鱼油、啤酒花油、啤酒、榴莲果中，属天然等同香料。
香气：具有果香、酯香和热带水果香型的香精中。以及甘蓝，熟的乳酪，腐臭的，花的青香（草，成
熟的草莓）
特征：犹太教允许使用。
用量：可用于蔬菜，开胃的菜肴，热带水果，菠萝和干酪的香精里。

S-Methyl Thioacetate Fema: 3876, CAS no 1534-08-3.
Kosher certified.
Sulphurous/”eggy” cooked vegetable/cabbage.
Nature-identical: reported found in trace quantities in (melon, strawberry), onion, fish oil, boiled beef, pork
liver, beer, whiskies, wine and coffee.
乙酸S-甲酯，乙酸甲硫醇酯，Fema：3876， Cas no 1534-088-3
香气：具有亚硫味的鸡蛋和烹调的蔬菜/甘蓝的香气，并带有硫磺气息。

天然等同物：据报道在甜瓜，草莓中有微量存在，洋葱、鱼油、煮熟的牛肉、猪肝、啤酒、
威士忌酒、葡萄酒、咖啡和焙烤榛子中。

S-Methyl thioisovalerate Exp. Fema: 3864 NI.
A ripe soft fruit note. Guava, papaya. Lychee. A ripe blue cheese note.
异戊酸甲硫酯(实验) Fema：3864 天然等同物。
香气：成熟的小水果香韵。番石榴、番木瓜、荔枝和成熟的兰干酪香韵。1%的浓度，具有强烈的干酪
样香气、硫磺气和辛样的发酵气息，带有西红柿、蘑菇、土豆和蔬菜香韵，并有牛奶干酪香调。
味觉：2.5~5mg/kg 浓度，具有强烈的发酵味，奶油、牛奶和干酪风味，带有蔬菜的韵味。
可用于干酪、发酵的水果，蓝莓、熟牛肉汤和肉汤风味的、蔬菜调的香精中。

Tangerine Oil T Blend Enhanced Natural, FEMA GRAS, CAS No. 84929-38-4.
Odour：Peely and fruity with typical tangenrine characteristics
Dosage ：0.012%v/v(120ppm v/v)
混合增强桔子油天然品
香气：皮香和带有典型桔子特征的果香
用量：0.012%v/v(120ppm v/v)

Tangerine Oil T Concentrate Natural
Natural,FEMA GRAS, CAS No. 84929-38-4.

Odour：Peely,fruit,dry with typical tangenrine characteristics.
Dosage ：0.004%v/v(40ppm v/v)
天然浓缩桔子油，天然品
香气：皮香，果香，带有典型桔子特征香气。
用量：0.004%v/v（40ppm v/v）

TEA TREATTAROMETM– ICED 9765
Natural, FTNF,GRAS, CAS No. 84650-60-2.
Odour：Fresh brewed iced tea with true tea aftertaste.

Dosage ：When used as sole tea flavour ingredient in RTD Tea products recom
Recommended dosage from 0.1%.
茶 –ICED 9765，天然品
香气：新鲜发酵的冰茶香气，带有真实的茶香后味.
用量：当在RTD 茶产品里单独使用时,推荐用量为0.1%.

γ-Terpinene Natural(Fema:3559)
Natural occurrence—Lemon, grapefruit, grapefruit juice, blackcurrants, celery leaves.
Odor Characteristics—Terpy, sweet, citrus, with tropical and lime nuances.
Taste Characteristics— 40ppm. Terpene, citrus, lime-like, oily, green with tropical fruity
nuance.
Suggested Applications—Mango, lime, grapefruit, tropical, citrus and spice nuances.

天然丙位松油烯
天然存在: 在柠檬, 圆柚, 圆柚汁, 黑醋栗, 芹菜叶里找到。
香气特征: 萜烯, 甜香, 柑橘, 带有热带水果和白柠檬香韵。
味觉特征: 在40ppm 时,有萜烯, 柑橘, 似白柠檬, 油腻, 带有热带水果香韵的青香味。
建议应用: 可用于芒果, 白柠檬, 圆柚, 热带水果, 柑橘和辛香韵的香精。

Terpinyl Acetate (Natural) Fema: 3047, CAS: 80-26-2 。
Natural flavoring substance
Natural Occurrence—Sweet and bitter orange peel, clove bud, blackcurrant, pepper, mace and
sage.
Odor Characteristics—Herbal, citrus, spicy, woody, floral, waxy and clean.
Taste Characteristics— 12.5ppm. Woody, citrus, spicy, floral, grapefruit and seedy.
Suggested Applications—Tropical fruit, nut and savory notes.
天然乙酸松油酯, 天然调味品。
天然存在: 在甜橙皮和苦橙皮, 丁香芽, 黑醋栗, 胡椒, 肉豆蔻衣和鼠尾草中找到。
香气特征: 药草香, 柑橘, 辛辣, 木香, 花香, 蜡香和清香。
味觉特征: 在12.5ppm 时, 有木香味, 柑橘味,花香, 圆柚和种籽
建议应用:可用于热带水果, 坚果和开胃菜香韵的香精。

Tetrahydrothiophen-3-one, Fema 3266, CAS 1003-04-9
4, 5-Dihydro-3(2H) thiophenone; 3-Thiophenone
Description: roast meat, buttery, cooked garlic, clam notes.
Nature-identical, in coffee, cooked beef, roast hazelnut, roast peanut.
Has an onion, garlic taste at 1-10ppm in sugar syrup; and is used for roast and HVP flavours, at
0.5-5ppm.Used in coffee, chocolate, roast nut, toasted cereal, meat, spice, soup and savoury
flavours.Normal use levels in finished consumer products: 0.01-1ppm.
四氢噻吩酮-3 Fema:3266
描述：烤肉，黄油样的，熟大蒜，蛤香气。

天然等同物：存在于咖啡，熟牛肉，烘烤榛子，烤花生里。
在(1-10ppm)糖浆里有洋葱，大蒜的香味，可用于烘烤食品和植物蛋白(0.5-5ppm)，
可用于咖啡，巧克力，烤坚果，烤面包谷物，肉类，调味品，开胃汤料里。
正常使用在最终产品的用量在0.01-1ppm。

Thioguaiacol or 2-(Methylthio)phenol Fema 3210,EC listed 12.042; CAS 1073-29-6.
Kosher.
Nature-identical: reported found in coffee.
Odour: Meaty, onion/garlic, sulphurous/eggy.
Used in flavours for snack foods at 14ppm,meat products at 2ppm, bakery and soups at 0.2ppm.
硫代愈疮木酚 Fema 3210; 犹太教所允许的.
天然等同物.据报导在咖啡里找到.
香气：肉香，洋葱/大蒜，硫磺的/蛋.
可用于快餐食品的香精用量到14ppm. 肉类产品用到2ppm，面包和汤料仅用到0.2ppm.

Treattazine Natural
Odour￡oGreen/Bell Pepper / Potato /Earthy.
‘’吡啶，天然品，香气：青香/胡椒/马铃薯/壤香

Watercress Treattaroma 9820
Odour: Watercress, green and astringent with potato flavours.
Solvent Compatibility: Miscible with, water, alcohol and propylene glycol. Immiscible with

oil.2.0% ethanol usually added to disperse oil.
Status: Natural, FTNF, GRAS, CAS No: 84775-70-2.
Suggested Dosage: From 0.005 %( 50ppm)
水田芥提取液9820

香气：水田芥，马铃薯的青香和
溶解性：溶于水、醇和丙二醇，不溶于油。但2.0%的溶液可以用油来分散。
特征：天然品。FTNF, GRAS, CAS No: 84775-70-2.
用量：在香精可用到50ppm。

Viridifloral 20% Natural Odour: Woody,smoky,musty aroma with a sweet, green minty musty
back note. 绿花白千层醛20％，天然品，香气：木香，烟薰，带有甜香的霉气，青的薄荷霉味的后韵。

Treatt Main Chemicals
``主要合成香料

Product Reference Product Name

产品序号产品名
ET0222 1,2-BENZODIHYDROPYRONE 二氢香荳素
MT0054 1,2-BENZOPYRONE 苯并吡喃酮
ET0084 1,2-PROPYLENE GLYCOL 丙二醇
MT0564 1,4(8)-p MENTHADIENE 1,4(8)-对孟二烯
ET0826 1-HEPTANOL 庚醇
ET1300 1-OCTEN-3-OL,’MUSHROOM ALCOHOL’1-辛烯-3-醇，蘑菇醇
ET1807 1-PENTEN-3-ONE 1-戊烯-3-酮
ET1356 2,3,5,6-TETRAMETHYL PYRAZINE 2,3,4,5-四甲基吡嗪
ET1664 2,3,5-TRIMTHYL PYRAZINE 2,3,5-三甲基吡嗪
MT0101 2,3-BUTANE DIONE 2,3-丁二酮
ET1687 2,3-DIMETHYL PYRAZINE 2,3-二甲基吡嗪
ET1385 2,3-HEXANE DIONE 2,3-己二酮
ET1864 2,4,5-TRIMETHYL THIAZOLE 2,4,5-三甲基噻唑
ET1691 2,4-DIMETHYL THIAZOLE 2,4-二甲基噻唑
ET1852 2,5-DIMETHYL PYRAZINE 2,5-二甲基吡嗪
ET0877 2,6,10-TRIMETHYL-9-UNDECENAL 2,6,10-三甲基-9-十一烯醛
ET1656 2,6-DIMETHYL-5-HEPTENAL 2,6-二甲基-5-庚烯醛
ET1716 2-ACETYL FURAN 2-乙酰基呋喃
ET1726 2-ACETYL PYRAZINE 2-乙酰基吡嗪
ET1322 2-ACETYL PYRIDINE 2-乙酰基吡啶
ET2137 2-ACETYL THIAZOLE 2-乙酰基噻唑
ET1993 2-ETHYL-4-METHYL THIAZOLE 2-乙基-4-甲基噻唑
ET1654 2-ETHYL FURAN 2-乙基呋喃
ET1273 2-ETHYL HEXYL ACETATE 乙酸2-乙基己酯
ET1868 2-ETHYL-3,5/6-DIMETHYL PYRAZINE 2-乙基-3,5/6-二甲基吡嗪
ET1736 2-ETHYL-3-METHYL PYRAZINE 2-乙基-3-甲基吡嗪
ET0336 2-HEPTANONE 2-庚酮
ET1925 2-ISO BUTYL THIAZOLE 2-异丁基噻唑
ET1698 2-ISO BUTYL-3(5/6)-METHOXY PYRAZINE 2-异丁基-3(5/6)-甲氧基吡嗪
ET1823 2-ISO BUTYL-3-METHOXY PYRAZINE 2-异丁基-3-甲基吡嗪
ET1661 2-ISO PROPYL-4-METHYL THIAZOLE 2-异丙基-4-甲基噻唑
ET2003 2-METHOXY-4-VINYL PHENOL 2-甲氧基-2-乙烯基苯酚
ET2003 4-VINYL GUAIACOL 4-乙烯基愈疮木酚
ET1201 2-METHYL BUTYRIC ACID 2-甲基丁酸
ET1994 2-METHYL HEPTANOIC ACID 2-甲基庚酸
ET1727 2-METHYL HEXANOIC ACID 2-甲基己酸
ET1843 2-METHYL PYRAZINE 2-甲基吡嗪
ET1751 2-METHYL QUINOXALINE 2-甲基喹喔啉
ET1842 2-METHYLTHIO-3(5/6)-METHYL PYRAZINE 2-甲硫基-3(5/6)-甲基吡嗪
ET1350 2-METHYL-2-PENTENAL 2-甲基-2-戊烯醛
ET1881 2-METHYL-3(5/6)-METHOXY PYRAZINE 2-甲基-3-(5/6)甲氧基吡嗪

ET1753 2-METHYL-4-PROPYL-1,3-OXATHIANE
ET1653 2-METHYL-5-VINYL PYRAZINE
ET1066 2-METHYL BUTYRALDEHYDEET1365 2-NONANONE
ET0207 2-OCTANONE
ET2150 2-PENTADECANONE
ET1832 2-PENTYL FURAN
ET1662 2-PHENYL-2-BUTENALET1900 2-PROPYL FURAN
ET1729 2-PYRAZINE ETHANE THIOL
ET1642 2-TRIDECANONE
ET1195 2-UNDECANONE
ET1787 3-(2-FURYL)ACROLEIN
ET1323 3-ACETYL PYRIDINEET1882 3-ACETYL-2,5-DIMETHYL FURAN
ET1991 3-ACETYL-2,5-DIMETHYL THIOPHENE
ET1498 3-BUTYLDENE PHTHALIDE
ET2153 3-ETHYL PYRIDINEET1168 3-METHYL BUTYRALDEHYDEET0318 3-METHYL INDOLET1786 3-METHYLTHIO BUTANALET1613 3-METHYLTHIO HEXANOLET2055 3-METHYLTHIO PROPANOL
ET1223 3-METHYLTHIO PROPANAL
ET0807 3-OCTANONE
ET1340 3-PROPYLIDENE PHTHALIDE
ET1624 4,5-DIMETHYL THIAZOLEET1709 4-(2-FURYL)-3-BUTEN-2-ONE
ET1412 4-(P-METHOXY PHENYL)-2-BUTANONE

2-甲基-4-丙基-1,3-氧硫环己烷
2-甲基-5-乙烯基吡嗪
2-甲基丁醛
2-壬酮

2-辛酮
2-十五酮
2-戊基呋喃

2-苯基-2-丁烯醛
2-丙基呋喃
2-吡嗪基乙硫醇
2-十三酮
2-十一酮
3-(2-呋喃基）丙烯醛
3-乙酰基吡啶
3-乙酰基-2,5-二甲基呋喃
3-乙酰基-2,5-二甲基噻吩
3-亚丁基-2-苯并呋喃酮

3-乙基吡啶

3-甲基丁醛
3-甲基吲哚
3-甲硫基丁醛
3-甲硫基己醇
3-甲硫基丙醇,菠萝醇
3-甲硫基丙醛,菠萝醛
3-辛酮
3-亚丙基2-苯并呋喃酮
4,5-二甲基噻唑
4-(2-呋喃基)-丁烯-2-酮

4-对甲氧基苯基-2-丁酮

ET1990 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE 4-乙酰基-2,5-二甲基-3(2H)-呋喃
酮
ET1696 4-ETHYL GUAIACOL 4-乙基愈疮木酚
ET1725 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE 4-羟基-2,5-二甲基-3(2H)-呋喃酮

ET1018 4-HYDROXY-3-METHOXY BENZALDEHYDEET1674 4-METHYL GUAIACOL
ET1883 4-METHYL NONANOIC ACIDET1918 4-METHYL OCTANOIC ACIDET1891 4-METHYL-2-PHENYL-2-PENTENAL
ET1878 4-METHYL-4-MERCAPTO PENTAN-2-ONE
ET1948 4-METHYL-4-METHYLTHIO PENTAN-2-ONEET0581 4-METHYL-5-THIAZOLE ETHANOL
ET0958 4-METHYL-5-THIAZOLE ETHANOL ACETATE
ET1685 4-METHYL-5-VINYL THIAZOLE
ET2152 4-METHYLTHIO BUTAN-2-ONEET1280 5-METHYL FURFURALET2181 5-METHYL QUINOXALINE
ET2064 5-METHYL-2-HEPTEN-4-ONE
ET1870 5-METHYL-2-PHENYL-2-HEXENAL

4-羟基—3-甲氧基苯甲醛
4-甲基愈疮木酚
4-甲基壬酸
4-甲基辛酸
4-甲基-2-苯基-2-戊烯醛

4-甲基-4-巯基-2-戊酮
4-甲基-4-甲硫基-2-戊酮
4-甲基-5-羟乙基噻唑,硫噻唑
4-甲基-5-乙酰氧乙基噻唑
4-甲基-5-乙烯基噻唑
4-甲硫基-2-丁酮
5-甲基糠醛
5-甲基喹喔啉

5-甲基-2-庚烯-4-酮
5-甲基-2-苯基-2-己烯醛, 可卡醛

ET1853 5-METHYL-6,7-DIHYDROCYCLOPENTA PYRAZINE 5-甲基-6,7-二氢环戊基吡嗪
ET1086 6-METHYL COUMARIN 6-甲基香荳素
ET1134 ACETANISOL 对甲氧基苯乙酮
ET1578 ACETIC ACID GLACIAL 冰乙酸
ET1003 ACETOIN 乙酰基甲基原醇 , 3-羟基-2-丁
酮
44

ET0739 ACETOPHENONE 苯乙酮
ET1110 ACETYL CEDRENE 乙酰基柏木烯
ET0524 ACETYL ISO EUGENOL 乙酰基丁香酚
ET1169 ACETYL PROPIONYL 乙酰丙酰 , 2,3-戊二酮
ET1643 ALCOHOL C-6 己醇
ET0826 ALCOHOL C-7 庚醇
ET0430 ALCOHOL C-8 辛醇
ET0107 ALCOHOL C-9 壬醇
ET0001 ALCOHOL C-10 癸醇
ET0332 ALCOHOL C-11 十一醇
ET0164 ALCOHOL C-12 十二醇，月桂醇
ET1194 ALDEHYDE C-6 己醛
ET0893 ALDEHYDE C-7 庚醛
ET0308 ALDEHYDE C-8 辛醛
ET0339 ALDEHYDE C-9 壬醛
ET0003 ALDEHYDE C-10 癸醛
ET1604 ALDEHYDE C-11, M.O.A 甲基辛乙醛
ET0329 ALDEHYDE C-11 UNDECYLENIC 十一烯醛
ET0408 ALDEHYDE C-11 UNDECYLIC 十一醛
ET1695 ALDEHYDE C-12 LAURIC 十二醛，月桂醛
ET1695 ALDEHYDE C-12, M.N.A 甲基壬乙醛
ET0072 ALDEHYDE C-14(SO CALLED) 十四醛
ET0126 ALDEHYDE C-16(SO CALLED) 十六醛
ET0092 ALDEHYDE C-18(SO CALLED) 十八醛
ET0131 ALDEHYDE C-19(SO CALLED) 十九醛
ET0476 ALDEHYDE C-20(SO CALLED) 二十醛
ET1961 ALDEHYDE C-24(SO CALLED) 二十四醛
ET1873 ALDEHYDE C-26(SO CALLED) 二十六醛
ET1949 ALDEHYDE C-29(SO CALLED) 二十九醛
ET1243 ALLYL ALPHA IONONE 烯丙基-α-紫罗兰酮
ET0945 ALLYL AMYL GLYCOLATE 戊氧基乙酸丙酯，格蓬酯
ET0927 ALLYL CAPRYLATE,ALLYL HEXANOATE 己酸烯丙酯
ET0135 ALLYL CYCLOHEXYL PROPIONATE 环己基丙酸烯丙酯
ET0898 ALLYL HEPTANOATE,ALLYL HEPTYLATE 庚酸烯丙酯
ET0927 ALLYL OCTANOATE 辛酸烯丙酯
ET1266 ALLYL PHENOXY ACETATE 苯氧基乙酸烯丙酯
ET0015 ALLYL PROPIONATE 丙酸烯丙酯
ET1397 ALPHA DAMASCONE α-突厥酮
ET0953 ALPHA ISO METHYL IONONE 异甲基α-紫罗兰酮
ET1910 ALPHA METHYL CINNAMIC ALDEHYDE α-甲基桂醛
ET0566 ALPHA PINENE α-蒎烯
ET1294 ALPHA TERPINENE α-松油烯
ET1192 ALPHA TERPINEOL α-松油醇
ET1514 AMYL CINNAMIC ALCOHOL ALPHA α-戊基桂醇
ET0006 AMYL CINNAMIC ALDEHYDE ALPHA α- 戊基桂醛
ET1460 AMYL CINNAMIC ALDEHYDE DIMETHYL ACETAL 戊基桂醛二甲基缩醛

ET0227 AMYL SALICYLATE 水杨酸戊脂
MT1595 ANETHOL 大茴香脑，大茴香醇
ET0192 ANISALDEHYDE 大茴香醛
ET0099 ANISYL ACETATE 乙酸大茴香酯
ET0221 ANISYL ALCOHOL 大茴香醇
ET0247 AURANTIOL 橙花素
ET0510 B.H.A 丁基羟基茴香醚
ET1347 B.H.T 2,6-二叔丁基对甲酚
45

ET0212 BENZALACETONE,BENZYLIDENE ACETONE
ET0484 BENZALDEHYDE
ET0994 BENZOIC ACID
ET0062 BENZOPHENONE
ET0011 BENZYL ACETATE
ET0012 BENZYL ALCOHOL
ET0013 BENZYL BENZOATE
ET0929 BENZYL BUTYRATE
ET0077 BENZYL CINNAMATE
ET0821 BENZYL FORMATE
ET1342 BENZYL ISO BUTYRATE
ET0389 BENZYL ISO EUGENOL
ET0234 BENZYL ISO VALERATE
ET0885 BENZYL PHENYL ACETATE
ET0014 BENZYL PROPIONATE
ET0218 BENZYL SALICYLATE
ET0184 BETA BROMOSTYRENE,BROMOSTYROL
ET1410 BETA DAMASCONE
ET0731 BETA IONONE
ET0567 BETA PINENE
ET0783 BISABOLENE
ET0560 BORNROL CRYSTALS
ET1079 BUTYL ACETATE
ET2001 BUTYL ALCOHOL
ET1336 BUTYL BENZOATE
ET1125 BUTYL BUTYRATE
ET1224 BUTYL BUTYRYL LACTATE
ET1803 BUTYL HEXANOATE
ET1119 B